Crispy Walnut Crumbles: A Savory Snack for Every Occasion
If you’re looking for a quick and delightful appetizer or snack, look no further than these Crispy Walnut Crumbles. Bursting with the rich, nutty flavor of walnuts combined with the creamy, savory goodness of Parmesan cheese, this recipe makes for an irresistible treat. Whether you’re hosting a gathering or simply enjoying a snack, these bite-sized crumbles will satisfy your cravings for something both crunchy and flavorful. The addition of fresh thyme elevates the taste profile, making this a snack that will leave you reaching for more.
Preparation Time: 10 minutes
Cooking Time: 8 minutes
Difficulty Level: Medium
Serving Size: 10 servings
Ingredients:
| Ingredient | Measurement |
|---|---|
| Parmesan cheese, grated | 6 ounces |
| Walnuts, chopped | 2 tablespoons |
| Unsalted butter | 1 tablespoon |
| Fresh thyme, chopped | 1 tablespoon |
Allergen Information:
- Dairy: Contains Parmesan cheese, which includes milk.
- Nuts: Contains walnuts, which are tree nuts.
This recipe is not suitable for individuals with lactose intolerance or nut allergies. For lactose-sensitive individuals, you may substitute Parmesan with a dairy-free alternative, but the flavor profile will change. Similarly, if you have a nut allergy, walnuts can be omitted or replaced with a suitable alternative, though the texture and flavor will vary.
Dietary Preferences:
- Gluten-Free: This recipe is naturally gluten-free, making it a great option for those following a gluten-free diet.
- Vegetarian: The ingredients in this recipe are entirely plant-based, aside from the Parmesan cheese, which is a vegetarian-friendly dairy product.
- Low-Carb: With only 7 grams of carbohydrates per serving, these walnut crumbles fit well into a low-carb eating plan.
- Keto-Friendly: Thanks to the healthy fats from the walnuts and butter, this dish is suitable for a keto diet when consumed in moderation.
Preparation Instructions:
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Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring it’s nice and hot when your crumbles are ready for baking.
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Prepare the Baking Sheets: Take two large rimmed baking sheets and line them with parchment paper. This helps prevent the crumbles from sticking to the sheets and ensures even baking.
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Blend the Base: In a food processor, combine the grated Parmesan cheese and unsalted butter. Pulse them together until you achieve a smooth, well-blended mixture.
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Add the Walnuts: Next, add the chopped walnuts into the mix. Pulse again briefly to incorporate the walnuts into the cheese-butter mixture, but don’t overprocess. You want the walnuts to remain in small, crunchy pieces.
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Form the Crumbles: Using a tablespoon, scoop portions of the mixture and place them onto the prepared baking sheets. Try to space them evenly so that they bake uniformly.
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Garnish with Fresh Thyme: Top each scoop with a little bit of chopped fresh thyme. This aromatic herb will add a burst of flavor to the crumbles, complementing the richness of the cheese and butter.
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Bake to Perfection: Place the baking sheets into the oven and bake the crumbles for about 8 minutes, or until they turn golden brown and crispy. Keep an eye on them to avoid burning.
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Cool and Serve: Once baked, remove the crumbles from the oven and transfer them to a cooling rack. Let them cool for about 30 minutes. This cooling period allows the crumbles to harden further, achieving the perfect crunch.
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Enjoy: After they’ve cooled, these crispy walnut crumbles are ready to serve. Enjoy them as a snack, or serve them as a savory appetizer to impress your guests.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 80 kcal |
| Fat | 3.0 grams |
| Carbohydrates | 7.0 grams |
| Protein | 7.0 grams |
Tips and Advice:
- Customization: Feel free to adjust the amount of fresh thyme based on your personal preference. If you love thyme’s flavor, add a bit more; if you’re more subtle with your seasoning, reduce it slightly.
- Storage: These crispy walnut crumbles store well in an airtight container at room temperature for up to a week. They also freeze well, so if you’re making a large batch, feel free to stash some away for later.
- Serving Suggestions: These walnut crumbles are great as a snack, but they can also be used as a garnish for soups, salads, or even roasted vegetables. Try them on top of a creamy potato soup for added texture and flavor.
- Dietary Adjustments: For a vegan version, you can substitute the Parmesan cheese with a dairy-free cheese alternative and use plant-based butter.
Conclusion:
These Crispy Walnut Crumbles offer a delightful combination of crunchy texture and savory flavor in every bite. Whether you’re hosting a party, preparing a quick snack, or looking to add an elegant touch to your meals, this recipe is sure to please. With minimal preparation time and a short bake time, it’s a go-to for anyone looking to make a flavorful snack or appetizer in a flash. So gather your ingredients, follow these simple steps, and treat yourself to these delightful little crumbles that pack a punch of flavor!
