Recipe: Asian Latkes with Gingered Sour Cream 🥔🥢
Description: Crispy and flavorful Asian-inspired latkes served with a zesty gingered sour cream, perfect for any occasion from Hanukkah celebrations to potluck gatherings.
- Name: Asian Latkes with Gingered Sour Cream
- Total Time: 20 minutes
- Servings: 4
- Rating: ⭐⭐⭐ (1 review)
Ingredients:
- 4 potatoes
- 1/4 cup cashews
- 1/4 cup flour
- 2 tsp wasabi powder
- 2 eggs
- 1/2 cup sour cream
- 2 tsp fresh ginger
- Powdered ginger (to taste)
Nutrition Facts (per serving):
- Calories: 342.3
- Fat: 12.8g
- Saturated Fat: 5.4g
- Cholesterol: 118.4mg
- Sodium: 118.4mg
- Carbohydrates: 47.9g
- Fiber: 5.2g
- Sugar: 2.4g
- Protein: 10.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Peel and grate the potatoes. |
| 2 | Place grated potatoes in a colander set over a large bowl, then squeeze out as much liquid as possible. |
| 3 | In a mixing bowl, stir together the grated potatoes, chopped cashews, flour, wasabi powder, and beaten eggs until well combined. |
| 4 | Heat 1 tablespoon of oil in a large, heavy skillet over medium-high heat. |
| 5 | Form the potato mixture into silver dollar-sized patties and fry until golden brown on both sides, adding more oil and adjusting the heat as needed. |
| 6 | While the latkes are cooking, prepare the gingered sour cream by stirring together the sour cream and freshly grated ginger. |
| 7 | Serve the hot latkes with a dollop of gingered sour cream on top. Enjoy! |
Tips:
- For extra heat, add more wasabi powder to the latke mixture.
- Serve these Asian-inspired latkes as a unique appetizer at your next potluck or holiday gathering.
- Make sure to squeeze out as much liquid as possible from the grated potatoes to achieve crispy latkes.
Enjoy these Asian Latkes with Gingered Sour Cream as a delightful fusion of flavors that will surely impress your taste buds and guests alike!
