Crispy White Fish Fritters

White Fish Fritters Recipe

Description: These White Fish Fritters are a delightful option for a quick lunch or snack. With a crispy exterior and tender interior, they are bursting with flavor and make for a satisfying dish. Whether you’re craving something Australian-inspired, healthy, or simply delicious, these fritters fit the bill perfectly. Plus, they come together in less than 30 minutes, making them an ideal option for busy days. Give them a try and indulge in the goodness!

• Prep Time: 5 minutes
• Cook Time: 16 minutes
• Total Time: 21 minutes
• Servings: 4
• Cuisine: Australian
• Keywords: Healthy, < 30 Mins, Stove Top, Easy

Ingredients:

Nutritional Information (per serving):

• Calories: 172.1
• Fat Content: 2.9g
• Saturated Fat Content: 1.2g
• Cholesterol Content: 66.2mg
• Sodium Content: 385.9mg
• Carbohydrate Content: 25.5g
• Fiber Content: 0.8g
• Sugar Content: 0.1g
• Protein Content: 10g

Instructions:

1. Prepare the Batter:

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   • In a mixing bowl, combine flour, baking powder, and salt.
   • Crack in the egg and pour in the milk.
   • Mix everything together until a smooth batter forms.

2. Coat the Fish:

   • Cut the white fish into bite-sized pieces.
   • Dip each piece into the batter, ensuring it’s evenly coated.

3. Fry the Fritters:

   • Heat a large frying pan over medium heat and add oil for frying.
   • Once the oil is hot, carefully place the coated fish pieces into the pan.
   • Fry the fritters until they turn golden brown on both sides, flipping them halfway through for even cooking. This should take about 3-4 minutes per side.

4. Serve:

   • Once cooked, transfer the fritters onto a plate lined with absorbent paper to drain any excess oil.
   • Serve the white fish fritters hot, accompanied by a wedge of lemon for an extra burst of freshness.

Tips:

• For a healthier option, you can bake the fritters instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until they’re crispy and golden.
• Experiment with different types of white fish such as cod, haddock, or tilapia to find your favorite flavor combination.
• Serve these fritters with a side salad or dipping sauce for a complete meal or appetizer experience.
• Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and develop a crispy crust.
• Adjust the seasoning according to your preference by adding herbs or spices to the batter mixture.
• Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the oven or microwave before serving.

Reviews:

• Aggregated Rating: 4 stars
• Review Count: 2

These White Fish Fritters are a crowd-pleaser, perfect for any occasion. Whether you’re serving them as a quick lunch, appetizer, or snack, they’re sure to be a hit with everyone. So why wait? Try out this recipe today and enjoy the delightful flavors of homemade fritters! 🐟🍋