Whole Wheat Flour Chakli Recipe
A delightful snack originating from South India, Whole Wheat Flour Chakli is not only delicious but also a healthier alternative to the traditional varieties, thanks to the use of whole wheat flour. These crunchy, spiral-shaped snacks are perfect for enjoying with a hot cup of Masala Chai or coffee, making them an ideal choice for tea-time gatherings or casual snacking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole Wheat Flour | 1 cup |
| Red Chilli Powder | 1 teaspoon |
| Cumin Seeds (Jeera) | ½ teaspoon |
| Butter | 2 teaspoons |
| Sunflower Oil | For deep frying |
| Asafoetida (Hing) | ½ teaspoon |
| Salt | To taste |
Nutritional Information (per serving)
| Nutrient | Amount (approx.) |
|---|---|
| Calories | 180 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 24 g |
| Dietary Fiber | 3 g |
| Sugars | 0 g |
| Protein | 4 g |
| Sodium | 180 mg |
Preparation Time
| Time Component | Duration (mins) |
|---|---|
| Preparation | 30 |
| Cooking | 40 |
| Total Time | 70 |
Servings
| Number of Servings | 4 |
Cuisine
| Type | South Indian Recipes |
Course
| Meal Type | Snack |
Diet
| Diet Type | Vegetarian |
Instructions
To create your Whole Wheat Flour Chakli, follow these simple steps for a snack that will leave your taste buds dancing with joy:
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Steaming the Flour: Begin by placing the whole wheat flour in a muslin cloth. Securely tie the cloth to create a pouch, then steam it in an idli pan for about 8 to 10 minutes. After the time has elapsed, turn off the heat and allow the cloth to cool slightly before carefully opening it.
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Preparing the Flour Mixture: Once the steamed flour is cool enough to handle, transfer it to a plate. You will notice that it forms large cake-like pieces. Gently break these pieces apart using your hands. Sift the cooked flour into a mixing bowl, ensuring that it is free from lumps.
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Mixing the Ingredients: To the sifted flour, add the red chilli powder, cumin seeds (jeera), asafoetida (hing), butter, and salt. Mix these dry ingredients thoroughly until they are well combined.
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Forming the Dough: Gradually add water to the mixture, kneading it into a smooth, non-sticky dough. The dough should be pliable enough to be pressed through a chakli maker.
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Frying the Chaklis: Heat sunflower oil in a kadai or deep frying pan over medium flame. While the oil heats, fill your chakli presser with the prepared dough. Carefully press the dough onto a piece of parchment paper or the back of a ladle, forming spirals.
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Deep Frying: Once the oil is hot, gently slide the formed chaklis into the oil. Fry them until they turn a beautiful golden brown, indicating they are cooked through. Remove them from the oil and place them on paper towels to absorb excess oil.
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Cooling and Storing: Allow the chaklis to cool completely before storing them in an airtight container. This will help maintain their crispiness.
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Serving Suggestions: Enjoy your Whole Wheat Flour Chakli as a delightful snack with a hot cup of Masala Chai or coffee. These crispy treats are perfect for sharing with family and friends!
With their satisfying crunch and spicy flavor, these Whole Wheat Flour Chaklis are sure to become a beloved addition to your snack repertoire. Enjoy the wholesome goodness and let the snacking begin!
