Whole Wheat Lachha Paratha Recipe
This Whole Wheat Lachha Paratha recipe is a healthier alternative to the traditional Lachha Paratha made with refined flour. Using whole wheat flour instead, it offers a deliciously crispy texture with multiple layers, making it perfect for pairing with any curry or gravy. Itβs diabetic-friendly and can be served with a variety of dishes to make for a hearty and flavorful dinner.
Cuisine: Indian
Course: Dinner
Diet: Diabetic Friendly
Ingredients:
Ingredient | Quantity |
---|---|
Whole Wheat Flour | 2 cups |
Salt | 1 teaspoon |
Oil | As needed |
Ghee | As needed |
Preparation Time: 30 minutes
Cooking Time: 40 minutes
Instructions:
-
Prepare the Dough:
To start, place the whole wheat flour and salt in a large mixing bowl. Mix well. Add one tablespoon of oil to the flour mixture and rub it in using your fingers until well incorporated. Gradually add water, a little at a time, to knead the dough. Keep kneading until the dough becomes soft and smooth. Cover the dough and let it rest for 10 minutes.βLink To Shareβ is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. β’ Modern, customizable bio pages β’ Link shortening with advanced analytics β’ Interactive, brandable QR codes β’ Host static sites and manage your code β’ Multiple web tools to grow your business -
Re-knead the Dough:
After the resting time, knead the dough once again for a minute until it is perfectly soft. -
Shape the Dough:
Take a portion of the dough and roll it into a ball using your hands. Set aside. -
Heat the Tawa (Griddle):
Heat a tawa or griddle over medium heat. Once itβs hot, add a little ghee and spread it evenly. -
Roll the Paratha:
Dust the rolling surface lightly with dry flour. Flatten the dough ball between your palms and use a rolling pin to roll it out into a round shape, approximately 6 inches in diameter. -
Layering the Paratha:
Brush the rolled dough with a small amount of ghee. Now, fold the dough into layers by folding it from one side to the other, creating a pleated pattern. Keep folding the dough all the way to the end. Once itβs folded, roll it up into a coil shape. -
Second Rolling:
Now, gently press down on the rolled dough coil and roll it out again into a flat paratha, using dry flour to prevent sticking. -
Cook the Paratha:
Place the rolled paratha on the heated tawa. Drizzle a little ghee on both sides and cook, pressing gently with a spatula to ensure even cooking. Cook until the paratha turns golden brown and crispy on both sides. -
Serve Hot:
Once the paratha is cooked, remove it from the tawa and serve immediately with your favorite curry or chutney.
Tips:
- Adjust the amount of ghee according to your preference.
- If you like a softer texture, you can skip some of the ghee during the rolling and cooking process.
- For best results, serve the paratha hot and fresh to maintain its crispy layers.
Enjoy this hearty and wholesome Whole Wheat Lachha Paratha with any curry of your choice for a delicious Indian dinner experience!