Namak Para Recipe – Traditional Diwali Snack Recipe
Description: Namak Para is a traditional savory cracker that hails from Indian cuisine, known for its delightful crunch and perfect balance of flavors. Traditionally made with maida (refined flour), this version uses whole wheat flour, adding a rustic touch and a healthier twist. Flavored with aromatic ajwain (carom seeds), salt, and a hint of ghee, these crispy treats are deep-fried to golden perfection, making them a perfect accompaniment to tea or a festive snack during Diwali. Enjoy the texture, flavor, and crunch of this classic Indian snack!
Ingredients
| Ingredients | Quantity |
|---|---|
| Whole Wheat Flour | 1-1/2 cups |
| Ghee | 3 tablespoons |
| Salt | 1 teaspoon, or to taste |
| Ajwain (Carom seeds) | 2 teaspoons |
| Water | As needed, to knead the dough |
| Oil | For deep frying |
| Chaat Masala Powder | To taste |
Nutritional Information (per serving) (Estimated)
| Nutritional Element | Amount |
|---|---|
| Calories | 120 kcal |
| Protein | 3g |
| Carbohydrates | 18g |
| Fat | 5g |
| Fiber | 2g |
| Sodium | 200mg |
Note: These values are approximate and may vary based on the specific ingredients used and portion size.
Instructions
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Serving Size: 6-8 servings
-
Prepare the Dough:
In a large mixing bowl, combine the whole wheat flour, ghee, ajwain, and salt. Mix thoroughly with your hands until the mixture resembles coarse crumbs, ensuring the ghee is evenly distributed. This gives the Namak Para its signature crispy texture. -
Rest the Dough:
Cover the bowl with a cloth and let the mixture rest for about 10-15 minutes. This step allows the flour to absorb the ghee and spices, helping to form a smooth dough. -
Knead the Dough:
Gradually add water, a little at a time, to knead the mixture into a stiff, smooth dough. The dough should not be too soft; it should hold its shape and be easy to roll out. Once kneaded, cover the dough and let it rest while you prepare for the next steps. -
Roll the Dough:
Roll the dough on a clean, flat surface into a circle or rectangle, approximately 1/4 inch thick. You can adjust the thickness to your liking, but remember, thicker dough will require a longer frying time. -
Cut into Shapes:
Use a knife or pizza cutter to slice the dough into diamond-shaped pieces. You can make them as small or large as you prefer, but keep in mind that smaller pieces will cook faster. -
Heat the Oil:
While you’re cutting the dough, heat oil in a deep frying pan or wok on medium heat. To check if the oil is hot enough, drop a small piece of dough into the oil. If it sizzles immediately, the oil is ready. -
Fry the Namak Para:
Carefully drop the prepared dough pieces into the hot oil, ensuring they don’t stick together. Fry the Namak Para on low to medium heat, turning them frequently to ensure even frying. Fry until they turn a golden brown and crisp up, which usually takes around 3-5 minutes. Avoid overcrowding the pan to ensure they fry evenly. -
Drain and Cool:
Once fried, remove the Namak Para from the oil using a slotted spoon and drain on paper towels to remove excess oil. Repeat the process with the remaining dough pieces. -
Add Chaat Masala (optional):
While the Namak Para are still warm, sprinkle some chaat masala over them for an extra layer of flavor. This step is optional but adds a delightful tangy taste that complements the savory crackers. -
Cool and Store:
Allow the Namak Para to cool completely. Once cooled, store them in an airtight container to retain their crunch. They will stay fresh for up to a week, making them a perfect snack for any time of the day.
Serving Suggestions
Namak Para makes for an excellent evening snack paired with a cup of masala chai. The rich, savory taste of the Namak Para complements the spicy, aromatic chai, making for an irresistible combination. They also serve as a perfect addition to your Diwali celebrations, offering a crunchy, flavorful snack that’s sure to be a hit with guests.
Tips and Variations
- Flour Options: While whole wheat flour adds a rustic touch, you can also try using a combination of all-purpose flour and whole wheat flour for a slightly lighter texture.
- Spice Variations: Experiment with different spices like cumin or black pepper for added depth of flavor. You can also skip the chaat masala and opt for a pinch of red chili powder or garam masala.
- Baking Option: For a healthier version, bake the Namak Para in a preheated oven at 375°F (190°C) for about 20 minutes or until golden brown, flipping halfway through the baking time.
Why You’ll Love This Recipe
Namak Para is not just a snack; it’s a part of the rich heritage of Indian culinary traditions, especially enjoyed during festive occasions like Diwali. With its crisp texture, lightness, and a perfect blend of spices, this snack holds a special place in every Indian home. This healthier version made with whole wheat flour offers a more wholesome experience, without compromising on flavor or crunch. Perfect for a cozy evening snack or as part of a celebratory spread, Namak Para is sure to delight your taste buds and bring a touch of Indian tradition to your table!
Enjoy making and sharing this classic snack with your loved ones, and don’t forget to pair it with a hot cup of masala chai for the ultimate experience!
