🍽️ Wiener Schnitzel Recipe
✨ Description: Dive into the rich culinary heritage with this delightful Wiener Schnitzel recipe from lovewithrecipes.com. Elevate your kitchen skills and transport your taste buds to the heart of Austrian and European flavors, all in under 60 minutes!
🕒 Total Time: 1 hour
👩🍳 Prep Time: Instant (No prep time required!)
🍳 Cook Time: NaN (No worries, it’s a breeze!)
🍽️ Recipe Category: Meat
🔍 Keywords: Austrian, European, < 60 Mins
🌟 Aggregated Rating: 5 stars
📊 Review Count: 4
🔥 Nutritional Information (Per Serving):
- Calories: 22.5
- Fat: 1.2g
- Saturated Fat: 0.4g
- Cholesterol: 46.5mg
- Sodium: 18.7mg
- Carbohydrates: 1.5g
- Fiber: 0.5g
- Sugar: 0.4g
- Protein: 1.8g
🍽️ Ingredients:
- 4 slices of tenderized meat
- 1 lemon (for wedges)
- 1/2 cup of flour
- 1-2 eggs
- Parsley sprigs (for garnish)
📜 Instructions:
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Begin by tenderizing the meat between 2 sheets of wax paper (or simply ask your friendly butcher to do it for you). Ensure the meat is nice and thin. Pat the meat with a sprinkle of salt and pepper for that perfect seasoning foundation.
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Create an assembly line for your schnitzel coating: dip each cutlet in flour, shaking off any excess. Then, dip it into the beaten egg, making sure it’s well-coated. Finally, generously coat the cutlet in breadcrumbs, ensuring an even and delicious crust.
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Heat up your chosen cooking fat until it’s sizzling. Gently place each coated cutlet into the hot fat, allowing it to brown on both sides until achieving a glorious golden hue. This step is crucial for that crispy exterior and tender interior.
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Once cooked to perfection, transfer the schnitzel to a plate lined with paper towels to absorb any excess fat, ensuring a light and delightful dish.
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To serve, plate each Wiener Schnitzel with a wedge of fresh lemon and a scattering of parsley sprigs for that extra burst of flavor and visual appeal.
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Pair your schnitzel with a vibrant green salad, cauliflower, peas, green beans, or carrots. Complete the meal with new red potatoes, boiled to perfection and quickly browned in butter, creating a symphony of textures and tastes on your plate.
🍴 Serving Suggestions: This Wiener Schnitzel is a versatile dish that pairs wonderfully with a variety of sides. Feel free to experiment with your favorite accompaniments to create a personalized culinary experience.
🌈 Additional Tips:
- For an extra kick of flavor, consider adding a pinch of your favorite herbs and spices to the flour or breadcrumb coating.
- Experiment with different types of breadcrumbs to discover your preferred texture and taste.
- If you’re feeling adventurous, try a squeeze of Dijon mustard on the schnitzel before serving for a tangy twist.
👩👧👦 Enjoy with Loved Ones:
Wiener Schnitzel is not just a dish; it’s an experience meant to be shared. Gather your loved ones around the table and savor the crispy goodness together. Let the flavors transport you to the charming streets of Austria, creating lasting memories one delicious bite at a time. Cheers to the joy of cooking and the pleasure of good company! 🥂🍽️
