Crisp Fried Wild Turkey Breast Recipe
Description
Discover a delightful and straightforward method to prepare that wild turkey brought home by your dedicated hunter. This recipe, originating from the esteemed pages of Texas Highways magazine, promises to transform your wild game into a crispy, mouthwatering dish that is perfect for any occasion, particularly for those Thanksgiving feasts. Cooking times may vary, but this easy approach ensures that your turkey is ready in under thirty minutes, making it a fantastic choice for both novice and experienced cooks alike.
Nutritional Information
| Nutritional Information | Amount per Serving |
|---|---|
| Calories | 434.5 kcal |
| Total Fat | 15.2 g |
| Saturated Fat | 4.2 g |
| Cholesterol | 193.1 mg |
| Sodium | 135.3 mg |
| Total Carbohydrates | 24 g |
| Dietary Fiber | 0.8 g |
| Sugars | 0.2 g |
| Protein | 46.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Turkey Breast | 1 |
| All-Purpose Flour | 1½ cups |
| Salt | To taste |
| Pepper | To taste |
| Oil (for frying) | As needed |
Instructions
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Prepare the Egg Mixture: Begin by cracking the eggs into a shallow bowl and whisk them thoroughly until well combined. Season the beaten eggs with salt and pepper to taste, ensuring that the mixture is flavorful enough to enhance the turkey.
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Prepare the Turkey: Carefully tear strips of turkey from the breastbone, creating even, manageable pieces that will fry beautifully. This technique helps maximize the surface area, allowing for a crispier finish.
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Coat the Turkey: Dip each turkey strip into the egg mixture, allowing any excess to drip off, then transfer the coated piece to a plate filled with all-purpose flour. Dredge the turkey in flour until well coated, shaking off any excess to ensure a light, crispy texture when fried.
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Heat the Oil: In a Dutch oven or large stock pot, heat the oil to approximately 375 degrees Fahrenheit. Be mindful of the oil level, allowing for the volume of turkey you intend to fry, as the turkey will cause the oil to bubble up. Use a cooking thermometer for precision to achieve the perfect frying temperature.
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Fry the Turkey: Once the oil is hot, carefully lower the coated turkey strips into the oil. Fry the turkey on medium-high heat until the pieces are golden brown and cooked through, typically about 5 to 7 minutes, depending on the size of the strips. To ensure even cooking, do not overcrowd the pot; you can fry in batches if necessary.
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Cover to Reduce Splatter: As the turkey fries, place a lid on the Dutch oven to help prevent oil splatter, which can make the cooking process messy and potentially hazardous.
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Drain and Serve: Once the turkey is cooked, use a slotted spoon to remove the fried pieces from the oil and transfer them to a plate lined with paper towels to drain any excess oil. Allow the turkey to rest for a few minutes before serving, which will enhance the flavor and texture.
Tips for Success
- Choosing the Right Oil: Use an oil with a high smoke point, such as canola or peanut oil, to achieve optimal frying results.
- Serving Suggestions: Pair your crispy fried wild turkey breast with your favorite dipping sauces or sides, such as coleslaw, mashed potatoes, or a fresh salad for a well-rounded meal.
- Leftover Options: If you happen to have any leftovers, these turkey strips make fantastic additions to salads or can be enjoyed as a sandwich filling.
By following this recipe, you will create a delightful dish that showcases the unique flavor of wild turkey while providing a satisfying crunch that your family and friends will surely love. Enjoy this culinary adventure and the rewards of your efforts with each crispy bite!
