Zester Chips: A Crispy, Flavorful Snack Recipe
Total Time: 30 minutes
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
Category: Potato
Recipe Type: Snack, Deep Fried
If you’re craving a snack that’s both crunchy and full of flavor, these Zester Chips are just what you need. Made with fresh potatoes, deep-fried to perfection, and topped with a variety of delicious flavoring options, they are a fun and easy-to-make treat. Whether you’re hosting a casual get-together, watching a movie, or just enjoying a quiet evening at home, these chips are sure to impress.
At Love With Recipes, we believe in simple yet satisfying dishes, and these Zester Chips fit that description perfectly. The recipe requires just a few basic ingredients, but you can easily customize the flavor to suit your preferences. From classic sea salt to more adventurous seasonings like chive and parmesan, the possibilities are endless.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 4 medium-sized |
| Cooking Oil | For frying (enough to submerge the chips) |
Flavoring Ideas
| Flavour | Ingredient Suggestions |
|---|---|
| Chilli & Sea Salt | Chilli flakes, Sea salt |
| Salt & Vinegar | Vinegar (for drizzling) |
| Chive & Parmesan | Chopped chives, Grated Parmesan cheese |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 284.1 kcal |
| Fat Content | 0.3 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 22.1 mg |
| Carbohydrates | 64.5 g |
| Fiber | 8.1 g |
| Sugars | 2.9 g |
| Protein | 7.5 g |
Instructions
-
Prepare the Potatoes
Start by using a zester to slice the potatoes into long, thin strips. This unique cut gives the chips an extra crispiness that’s hard to beat. -
Dry the Potato Strips
After slicing, gently pat the potato strips dry with absorbent paper. This step helps ensure the chips come out extra crispy by removing excess moisture before frying. -
Heat the Oil
In a large, deep saucepan, heat enough cooking oil to submerge the chips. Heat it over medium-high heat until it reaches around 350°F (175°C). If you don’t have a thermometer, drop a small piece of potato into the oil. If it sizzles right away, the oil is ready. -
Fry the Potato Strips
Fry the potato strips in batches. Carefully add a small handful of potato strips into the hot oil and fry them for about 2 minutes or until they turn a golden brown. Be sure not to overcrowd the pot, as this can cause the chips to stick together or cook unevenly. -
Drain the Chips
Once the chips are golden and crispy, use a slotted spoon to remove them from the oil. Place the chips on a plate lined with absorbent paper to drain any excess oil. -
Season and Serve
While the chips are still hot, sprinkle them with your favorite seasonings. You can go with simple sea salt or experiment with different flavor combinations, like chilli and sea salt, salt and vinegar, or even chive and parmesan for a savory touch.
Flavoring Ideas
The beauty of these Zester Chips is that you can experiment with endless flavor combinations. Here are a few ideas to get you started:
- Chilli and Sea Salt: For those who love a bit of heat, sprinkle your chips with a dash of chilli flakes and finish them off with a pinch of sea salt for that perfect balance of spicy and savory.
- Salt and Vinegar: A classic! Drizzle the chips with a little vinegar for that tangy, tart finish, and add some sea salt to enhance the flavor.
- Chive and Parmesan: If you’re craving something more sophisticated, sprinkle your chips with freshly chopped chives and a generous amount of grated Parmesan cheese for a creamy, flavorful twist.
Tips for Perfect Zester Chips
- Fresh Potatoes: For the best results, use fresh, firm potatoes. They’ll fry up crispier than older potatoes and give your chips that perfect texture.
- Oil Temperature: Make sure the oil is at the right temperature before frying. If it’s too cold, the chips will absorb more oil and become greasy. If it’s too hot, they might burn before they’re fully cooked.
- Experiment with Flavors: Don’t be afraid to try out different seasonings. You can even create your own blend of spices to give these chips a signature flavor!
Why You’ll Love These Zester Chips
- Quick & Easy: Ready in just 30 minutes, this recipe is perfect for a snack when you’re short on time.
- Customizable: With endless flavoring options, you can make these chips your own.
- Perfect for Sharing: This recipe makes enough to serve 4 people, so it’s ideal for a group snack or a casual gathering.
Final Thoughts
These Zester Chips are the perfect balance of crispy, crunchy, and flavorful. With just a few simple ingredients and some creative seasoning ideas, you can make a snack that everyone will love. Whether you’re hosting a party, having a movie night, or just looking for a quick and satisfying treat, these chips are guaranteed to hit the spot.
Try them today and see why they’re a favorite at Love With Recipes!
