Schiacciata di Zucchine: A Delicious Italian Zucchini Bake Recipe
Category: Appetizer
Servings: 8
This Schiacciata di Zucchine recipe brings you a delightful taste of Italy with its rich flavor and comforting texture. Perfect as a light appetizer or a side dish, this zucchini-based creation is easy to prepare and a guaranteed crowd-pleaser. With a crunchy exterior and a soft, cheesy center, it combines simple ingredients to create something extraordinary. Whether you’re hosting a dinner party or just craving a savory snack, this Schiacciata di Zucchine will surely become a favorite in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini (grated) | 450g |
| Edamer Cheese (sliced) | 100g |
| Potato Starch (Fecola di patate) | 100g |
| Parmesan Cheese (Parmigiano Reggiano DOP) | 50g |
| Egg | 1 |
| Fine Salt | 1 tsp |
| Black Pepper | 1 tsp |
| Extra Virgin Olive Oil | 10g |
| Breadcrumbs | 2 tbsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~160 kcal |
| Protein | 7g |
| Carbohydrates | 13g |
| Fats | 10g |
| Fiber | 2g |
| Sodium | 300mg |
Instructions
-
Prepare the Zucchini:
Start by washing and drying the zucchinis thoroughly. Once dry, grate the zucchinis using a coarse grater, ensuring they are finely shredded for the perfect texture in the dish. -
Mix the Ingredients:
In a large bowl, combine the grated zucchinis with the egg, salt, and black pepper. Add the potato starch to help bind the mixture together, followed by the grated Parmesan cheese. Stir everything together until well-combined and the mixture has a uniform consistency. -
Preheat the Oven:
Preheat your oven to 180°C (350°F) in static mode. Prepare a baking tray (approximately 40×30 cm) by lightly greasing it with extra virgin olive oil. This will ensure the Schiacciata does not stick to the pan while baking. -
Transfer the Mixture to the Tray:
Pour the zucchini mixture into the prepared baking tray. Use a spatula to spread the mixture evenly, ensuring it reaches all corners of the tray for an even bake. -
Add the Edamer Cheese:
Lay the slices of Edamer cheese over the zucchini mixture. Be sure not to overlap the cheese slices, as they need space to melt and form a delicious, cheesy layer in the bake. -
Bake the Schiacciata:
Place the tray in the preheated oven and bake for about 25 minutes, or until the surface turns a beautiful golden brown and crispy. The cheese should be melted and slightly bubbly. -
Finishing Touches:
Once the Schiacciata di Zucchine is golden and cooked through, remove it from the oven and allow it to cool slightly before slicing it into pieces. Sprinkle the breadcrumbs on top for an extra layer of crunch, if desired. -
Serve and Enjoy:
Slice the Schiacciata into portions, serve warm, and enjoy the rich, savory flavors of this Italian classic. Whether you serve it as an appetizer or a side dish, it’s sure to be a hit at your table!
This recipe is a fantastic way to incorporate more vegetables into your meals while still enjoying a flavorful and satisfying dish. The combination of zucchini, cheeses, and a crispy outer layer creates a perfect balance of textures and flavors that will leave everyone asking for more. So, next time you’re looking for an easy-to-make appetizer or side dish, look no further than this Schiacciata di Zucchine. Happy cooking!
