Crunchy Zucchini Fritters
Category: Appetizers
Servings: 22 fritters
These crispy, golden zucchini fritters are a perfect starter for any meal or an irresistible snack. The combination of fresh zucchini and a smooth, beer-infused batter, along with the richness of Grana Padano cheese, makes for an unforgettable treat. The fritters are delicately fried until crisp and served hot, making them perfect for dipping or enjoying as-is.
Ingredients
| Ingredient | Quantity |
|---|---|
| Zucchini | 370g |
| All-purpose flour | 250g |
| Beer (preferably light) | 155g |
| Water | 155g |
| Grana Padano DOP cheese | 50g |
| Salt | to taste |
| Black pepper | to taste |
| Peanut oil (for frying) | 300g |
Instructions
-
Prepare the Batter:
In a large mixing bowl, combine the all-purpose flour and Grana Padano cheese. Stir together with a spatula to evenly distribute the cheese throughout the flour. Gradually add in the beer, followed by the water. Mix until you achieve a smooth, lump-free batter. Season with a pinch of salt and black pepper to taste. The batter should have a slightly thick consistency that can coat the zucchini. -
Prepare the Zucchini:
Wash the zucchini thoroughly and trim the ends. Slice the zucchini into thin rounds, about 2mm thick. Add the zucchini slices to the batter and stir gently to coat them well. -
Heat the Oil:
In a large frying pan or skillet, heat the peanut oil over medium heat until it reaches a temperature of about 170°C (340°F). Use a thermometer to ensure the oil is hot enough for frying. -
Fry the Fritters:
Once the oil is heated, take two tablespoons and scoop a small portion of the batter with the zucchini slices. Drop the mixture gently into the hot oil, forming small fritters. Be careful not to overcrowd the pan; fry them in batches to keep the oil temperature stable. Fry for 2-3 minutes on one side, then flip the fritters to cook the other side for another 2-3 minutes, or until they are golden brown and crispy. -
Drain and Serve:
Once the fritters are cooked, remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil. Continue frying the remaining fritters in batches. -
Serve Hot:
Serve the crispy zucchini fritters hot, perfect for dipping in your favorite sauce or enjoying on their own as a delightful appetizer.
Tips for Success:
- Oil Temperature: Maintaining the right oil temperature is key for crispy fritters. Too hot, and the outside will burn while the inside remains raw. Too cold, and they will absorb too much oil and become soggy.
- Customizations: Feel free to experiment with different cheeses for varied flavor profiles, such as Parmesan or Pecorino.
- Serve with Dips: These fritters pair wonderfully with a yogurt-based dip or a simple tomato sauce for extra flavor.
Enjoy these crunchy zucchini fritters as an easy, yet flavorful appetizer at your next gathering!
