Zucchini Latkes Recipe π₯π₯
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Servings: Approximately 10 latkes
Description:
Indulge in the delightful flavors of these crispy Zucchini Latkes, a perfect blend of European taste and healthy ingredients. Ideal for Hanukkah celebrations or any occasion, these latkes are quick to prepare and guaranteed to be a hit with your family and friends.
Ingredients:
- 1 large zucchini
- 2 eggs
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 cup matzo meal
- Salt, to taste
- 1 tablespoon oil (plus extra for frying)
Instructions:
| Step | Details |
|---|---|
| 1 | Begin by washing the zucchini thoroughly and cutting off the ends, ensuring not to peel it. |
| 2 | Grate the zucchini into a bowl, then sprinkle it with 1/4 teaspoon of salt, allowing it to sit for about 10 minutes. This process helps to draw out excess moisture. |
| 3 | After 10 minutes, drain or squeeze out the liquid from the grated zucchini using a cheesecloth or a fine-mesh sieve. This step is crucial for achieving crispy latkes. |
| 4 | In a large mixing bowl, combine the grated zucchini with the eggs, sugar, baking powder, matzo meal, and 1 tablespoon of oil. Mix everything together until well blended, creating a thick batter-like consistency. |
| 5 | Season the mixture with salt to taste, ensuring the flavors are perfectly balanced. |
| 6 | Heat a generous amount of oil in a skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the pan, flattening them slightly with the back of the spoon. |
| 7 | Cook the latkes until golden brown and crispy on both sides, flipping them halfway through the cooking process to ensure even browning. This usually takes about 3-4 minutes per side. |
| 8 | Once cooked to perfection, transfer the zucchini latkes to a paper towel-lined plate to drain any excess oil. |
| 9 | Serve the hot and crispy latkes immediately, accompanied by a dollop of applesauce if desired, adding a delightful sweetness that complements the savory flavors. |
Nutritional Information (Per Serving):
- Calories: 34.7
- Fat: 1.1g
- Saturated Fat: 0.4g
- Cholesterol: 37.2mg
- Sodium: 27.4mg
- Carbohydrates: 4.3g
- Fiber: 0.5g
- Sugar: 1.6g
- Protein: 2.1g
Recipe Notes:
- Ensure the zucchini is thoroughly drained of excess moisture to prevent soggy latkes.
- Adjust the amount of salt according to your taste preferences.
- For a crispier texture, make sure the oil is hot before adding the latke mixture to the skillet.
- These zucchini latkes can be enjoyed as a delicious appetizer, side dish, or even a light main course.
- Store any leftovers in an airtight container in the refrigerator and reheat them in the oven for best results.
