Crispy Zucchini Parmesan Latkes: Hanukkah Delight

Zucchini Parmesan Latkes 🥒🧀

Overview:

• Preparation Time: 20 minutes
• Cooking Time: 6 minutes
• Total Time: 26 minutes
• Yield: 24 pancakes
• Calories: 37.8 per pancake
• Recipe Category: Potato
• Keywords: Vegetable, European, Kid Friendly, Kosher, Hanukkah, < 30 Mins

Description:

Indulge in the delightful fusion of flavors with these Zucchini Parmesan Latkes! This recipe, inspired by “Jewish Cooking in America,” promises a light, crispy texture with a creamy taste, perfect for pairing with sour cream or applesauce. Ideal for Hanukkah celebrations or any occasion, these latkes offer a delectable twist on tradition.

Ingredients:

• 2 medium zucchinis
• 1/2 large russet potato
• 1/2 lemon (juiced)
• 1 scallion
• 1/2 cup grated parmesan cheese
• 1 clove garlic (minced)
• 1/2 cup chopped parsley
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sugar
• 2 tablespoons matzo meal
• 2 large eggs

Instructions:

1. Preparation:

   Related Articles

   • 
     Herbaceous Gruyere Delight: Savory Salsa Verde Fondue 🧀🌿
   • 
     Crispy Tofu Veggie Patties: A Vegan Delight 🍔
   • 
     Decadent Walnut Chocolate Fudge: Easy No-Bake Recipe
   • 
     Southern Charm Pecan Praline Pie
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Begin by grating the zucchinis and potatoes, ensuring they are of similar sizes for even cooking.
   • To prevent browning, toss the grated zucchini and potato in freshly squeezed lemon juice.

2. Remove Moisture:

   • The key to achieving crispy latkes is to remove excess moisture from the vegetables.
   • Squeeze the zucchini and potatoes through towels or a sieve, ensuring to extract as much moisture as possible. 🧽💧

3. Combine Ingredients:

   • In a large mixing bowl, combine the squeezed zucchini and potatoes.
   • Add finely chopped scallions, grated parmesan cheese, minced garlic, half of the chopped parsley, salt, pepper, sugar, matzo meal, and eggs.
   • Thoroughly toss the ingredients until well mixed, ensuring an even distribution of flavors. 🥄🥚

4. Fry Latkes:

   • Heat a generous amount of peanut oil (about 1/2 inch deep) in a frying pan over medium-high heat.
   • Once the oil is hot, carefully drop spoonfuls of the zucchini-potato mixture into the pan, shaping them into thin silver dollar-size pancakes.
   • Fry the latkes until they turn golden brown and develop a crispy exterior, approximately 2-3 minutes per side. 🍳🔥

5. Serve:

   • As you remove the latkes from the pan, place them on a paper towel-lined plate to absorb any excess oil.
   • Before serving, sprinkle the latkes with a pinch of salt and the remaining chopped parsley for an extra burst of flavor.
   • Enjoy these Zucchini Parmesan Latkes hot and crispy, accompanied by your favorite dipping sauce or topping, such as sour cream or applesauce. 🍽️🍎

Nutritional Information:

• Calories: 37.8
• Total Fat: 1.1g
  • Saturated Fat: 0.5g
• Cholesterol: 17.3mg
• Sodium: 140.5mg
• Total Carbohydrates: 5.2g
  • Dietary Fiber: 0.9g
  • Sugar: 1.2g
• Protein: 2.2g

Indulge in the crispy goodness of these Zucchini Parmesan Latkes, perfect for Hanukkah or any occasion where you crave a flavorful and comforting treat. With their creamy interior and golden brown exterior, these latkes are sure to become a family favorite! 🎉🕎