Zucchini Patties Recipe ๐ฅ๐
Overview:
LoveWithRecipes.com presents a delectable delight for your taste buds – Zucchini Patties! These crispy, savory patties are bursting with flavor and packed with wholesome goodness. Perfect for a quick weeknight meal or as a delightful appetizer, these oven-baked patties are sure to become a family favorite. With simple ingredients and easy-to-follow instructions, you’ll have a batch of golden brown perfection in no time!
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Servings: Makes approximately 8 patties
- Rating: โ โ โ โ โ (5 out of 5 stars)
- Reviews: 8
Ingredients:
- 3 1/2 cups grated zucchini
- 3 medium onions, finely chopped
- 2 tablespoons chopped fresh parsley
- 1/3 cup grated Parmesan cheese
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/4 cup breadcrumbs, plus extra for coating
- 3/4 cup beaten eggs (approximately 2 large eggs)
- 2 tablespoons melted butter
Nutrition Facts (per serving):
- Calories: 124
- Total Fat: 5.5g
- Saturated Fat: 2.4g
- Cholesterol: 100.3mg
- Sodium: 666.4mg
- Carbohydrates: 10.5g
- Fiber: 1.6g
- Sugar: 3.7g
- Protein: 8.7g
Instructions:
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Preheat Oven:
- Preheat your oven to 350ยฐF (175ยฐC). Ensure the oven rack is positioned in the center for even baking.
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Prepare Zucchini:
- Start by grating the zucchini using a box grater or food processor. Once grated, use your hands to squeeze out as much liquid as possible. This step is crucial to prevent the patties from becoming soggy.
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Mix Ingredients:
- In a large mixing bowl, combine the grated zucchini, finely chopped onions, chopped parsley, grated Parmesan cheese, black pepper, salt, 1/4 cup of breadcrumbs, and beaten eggs. Mix well until all ingredients are evenly incorporated. The mixture should be moist but not overly wet.
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Shape Patties:
- Take handfuls of the zucchini mixture and shape them into round patties, approximately 1/2 inch thick. If the mixture feels too wet to shape, you can add additional breadcrumbs as needed for binding. Once shaped, lightly coat each patty with extra breadcrumbs for a crispy exterior.
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Grease and Arrange:
- Prepare a baking sheet by greasing it with cooking spray or lining it with parchment paper. Place the shaped patties onto the prepared baking sheet, leaving some space between each patty to allow for even baking. Brush the tops of the patties with melted butter for added flavor and golden brown color.
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Bake:
- Place the baking sheet in the preheated oven and bake the zucchini patties for 30 to 40 minutes, or until they are golden brown and crispy on the outside. The exact baking time may vary depending on your oven and the thickness of the patties, so keep an eye on them to avoid overcooking.
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Serve and Enjoy:
- Once baked to perfection, remove the zucchini patties from the oven and allow them to cool slightly before serving. These patties can be enjoyed hot or at room temperature, making them a versatile dish for any occasion. Serve them as a delicious appetizer with your favorite dipping sauce or as a side dish alongside your favorite main course.
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Optional Frying Method:
- If you prefer a crispier texture, you can also fry the patties in a skillet with butter instead of baking them in the oven. Simply heat a skillet over medium heat, add a tablespoon of butter, and fry the patties for 3 to 4 minutes on each side until they are golden brown and crispy. Drain on paper towels before serving.
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Storage and Reheating:
- Any leftover zucchini patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them on a baking sheet and warm them in a preheated oven at 350ยฐF (175ยฐC) for 5 to 7 minutes, or until heated through.
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Share Your Experience:
- We hope you enjoy making and savoring these delicious zucchini patties! Don’t forget to leave a review and share your experience with us. Happy cooking! ๐ฝ๏ธ๐ฉโ๐ณ
