Zucchini Pinwheels Stuffed with Cheese and Ham
Category: Appetizers
Servings: 18
These crispy and flavorful zucchini pinwheels stuffed with cheese and ham make for a delightful appetizer or snack that is sure to impress. The combination of tender zucchini, savory ham, and gooey cheese, all wrapped in a crispy golden shell, creates an irresistible bite. Simple to prepare and even more satisfying to eat, these pinwheels are perfect for any occasion.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Zucchini | 700g |
| Edam cheese | 280g |
| Cooked ham (prosciutto cotto) | 220g |
| Breadcrumbs | 150g |
| Eggs | 3 |
| Salt | To taste |
| Black pepper | To taste |
| Peanut oil (for frying) | As needed |
Instructions:
-
Prepare the Zucchini:
- Wash the zucchinis thoroughly and trim the ends.
- Using a mandoline, slice the zucchinis lengthwise into thin strips, approximately 4-5 mm thick. You will need 36 slices for this recipe.
-
Prepare the Cheese and Ham:
- Cut the Edam cheese into thin slices, roughly the same width as the zucchini slices.
- Slice the cooked ham into strips that will fit comfortably on the zucchini slices.
-
Assemble the Pinwheels:
- Take one slice of zucchini and place two slices of cheese on top, covering most of the zucchini slice.
- Add one slice of ham on top of the cheese.
- Carefully roll the zucchini slice into a tight pinwheel, securing the cheese and ham inside.
- Repeat this process for all the zucchini slices, resulting in 18 pinwheels.
-
Prepare for Frying:
- Heat peanut oil in a frying pan to about 170°C (338°F), enough to submerge the pinwheels slightly.
- In a shallow bowl, beat the eggs with a pinch of salt and black pepper.
-
Coat and Fry the Pinwheels:
- Dip each zucchini pinwheel into the beaten eggs, ensuring it is fully coated.
- Fry the pinwheels in the hot oil, 2-3 at a time, for about 4-5 minutes, turning occasionally until they are golden brown and crispy.
-
Drain and Serve:
- Once fried, remove the pinwheels from the oil and drain them on paper towels to remove excess oil.
- Serve hot and enjoy the crispy, cheesy goodness of your homemade zucchini pinwheels!
Tips:
- To make the pinwheels even crispier, you can coat them in breadcrumbs before frying.
- These pinwheels can be served with a side of dipping sauce or a fresh salad for added flavor.
Whether for a party or a family meal, these zucchini pinwheels stuffed with cheese and ham are a surefire way to impress your guests and satisfy your taste buds.
