Sure thing! Here’s a tantalizing recipe for Potato-Zucchini Onion Ring Kugel that will have your taste buds dancing with delight! This dish combines the comforting flavors of potatoes and zucchini with the crispy goodness of onion rings, resulting in a delectable treat that’s perfect for any occasion. Plus, it’s super easy to make and freezes well for future enjoyment!
Potato-Zucchini Onion Ring Kugel 🥔🥒
Cook Time: 25 minutes
Prep Time: 25 minutes
Total Time: 50 minutes
Servings: 6
Description:
For all you kugel lovers out there, here’s another one! Adjust all spices to taste. Add in some Parmesan cheese too!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Zucchini |
| 2 | Potatoes |
| 3 | Eggs |
| – | Seasoning salt |
| – | Black pepper |
| 1/8 | Basil |
| 1/8 | Oregano |
| 1/2 | Garlic powder |
| 1/3 | Paprika |
| 3 | Onion rings |
Nutritional Information (per serving):
- Calories: 171.6
- Fat Content: 3.1g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 105.8mg
- Sodium Content: 96.1mg
- Carbohydrate Content: 29.4g
- Fiber Content: 4.1g
- Sugar Content: 3.3g
- Protein Content: 7.7g
Instructions:
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Preheat Oven: Set your oven to 400 degrees Fahrenheit (200 degrees Celsius).
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Prepare Baking Dish: Grease an 11×7-inch or a 13×9-inch baking dish, ensuring it’s well-coated to prevent sticking.
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Grate Zucchini and Potatoes: Grate the zucchini and potatoes, aiming for a total of 4 cups. Once grated, squeeze out any excess moisture using your hands. This step is crucial to ensure the kugel has the right texture.
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Mix Ingredients: In a large bowl, combine the grated zucchini and potatoes with the eggs and seasonings (excluding the onion rings). Mix everything well to ensure the flavors are evenly distributed.
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Layer Onion Rings: Spread half of the onion rings evenly on the bottom of the prepared baking dish, creating a flavorful base for your kugel.
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Add Potato-Zucchini Mixture: Pour the potato-zucchini mixture over the layer of onion rings, spreading it out evenly to cover the entire dish.
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Top with Remaining Onion Rings: Arrange the remaining onion rings on top of the potato-zucchini mixture, creating a visually appealing layer that will crisp up beautifully in the oven.
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Sprinkle with Paprika: Generously sprinkle paprika over the top of the kugel, adding a pop of color and flavor that will elevate the dish to new heights.
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Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the kugel is fairly crispy and golden brown on the edges.
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Serve and Enjoy: Once baked to perfection, remove the kugel from the oven and allow it to cool slightly before serving. Slice it into squares or wedges and serve hot, garnished with fresh herbs if desired.
Note: For a decadent twist, try making Potato-Zucchini Au Gratin by sprinkling 1-1/2 cups of grated mozzarella or cheddar cheese on top during the last 10 minutes of baking. The melted cheese adds a creamy richness that takes this dish to a whole new level of deliciousness!
Storage: This kugel freezes well, making it perfect for meal prep or for saving leftovers for later enjoyment. Simply allow the kugel to cool completely, then store it in an airtight container in the freezer for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven until heated through.
This Potato-Zucchini Onion Ring Kugel is sure to become a new favorite in your recipe repertoire, offering a delightful combination of flavors and textures that will keep you coming back for more. Enjoy it as a side dish, appetizer, or even a main course alongside your favorite protein. So why wait? Head to the kitchen and start cooking up a batch of this irresistible kugel today!
