Crock Pot Dill Pickle Beef for Sandwiches
Cook Time: 10 hours
Prep Time: 10 minutes
Total Time: 10 hours 10 minutes
Recipe Category: Lunch/Snacks
Servings: 6
Description
This Crock Pot Dill Pickle Beef for Sandwiches is a perfect recipe for those who love savory, tender, and flavorful beef. The dish features boneless beef chuck roast slow-cooked with tangy dill pickles, garlic, and Italian-style crushed tomatoes, resulting in a melt-in-your-mouth shredded beef filling. Serve it on toasted rolls and top with your favorite sandwich fixings for a hearty lunch or potluck dish. This recipe, straight from the Culinary Institute, guarantees a crowd-pleasing meal that’s sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless beef chuck roast | 3-4 lbs |
| Dill pickles (sliced) | 1 cup |
| Onion (sliced) | 1 medium |
| Mustard seeds | 1 tsp |
| Garlic cloves (minced) | 4 cloves |
| Italian-style crushed tomatoes | 1 can (14.5 oz) |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 354.1 kcal |
| Fat | 14.1 g |
| Saturated Fat | 6.2 g |
| Cholesterol | 149.7 mg |
| Sodium | 522.1 mg |
| Carbohydrates | 8.7 g |
| Fiber | 2 g |
| Sugar | 1.2 g |
| Protein | 49.6 g |
Instructions
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Prepare the Beef: Begin by cutting your boneless beef chuck roast into chunks that will fit easily into the crock pot. Place the beef chunks at the bottom of your slow cooker, ensuring they form a layer of tender, juicy beef.
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Layer the Ingredients: Once the beef is in place, add the sliced dill pickles over the top of the beef. The tangy pickles will infuse the meat with flavor as it slow-cooks, giving it a delightful contrast to the savory beef. Follow with the sliced onion and minced garlic, ensuring an even distribution of flavor.
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Add the Seasoning: Sprinkle the mustard seeds over the ingredients. Mustard seeds add a subtle warmth and a touch of spice that complements the savory and tart elements of the dish. Finally, pour in the Italian-style crushed tomatoes, which will provide a rich, aromatic base for the beef as it cooks.
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Cook Low and Slow: Set your crock pot to LOW and let the beef cook for 8 to 10 hours. The slow cooking process allows the beef to become incredibly tender, shredding easily and soaking up all the savory flavors from the pickles and spices.
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Shred the Beef: Once the cooking time is up, use two forks to pull the beef apart into tender, juicy shreds. This shredded beef will be full of flavor and ready to be piled onto your favorite toasted rolls.
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Assemble the Sandwiches: After shredding the beef, it’s time to build your sandwiches. Spoon the dill pickle beef onto your choice of toasted rolls or buns. Top with any additional sandwich fillings, such as cheese, lettuce, or mustard, to add extra flavor and texture to your meal.
Tips for Perfect Crock Pot Dill Pickle Beef:
- Customize Your Toppings: This dish is versatile and pairs well with a variety of toppings. Consider adding some sliced cheese, arugula, or even coleslaw for extra flavor.
- For Extra Tang: If you love a tangier bite, feel free to add a few more dill pickles to the recipe or include some pickle juice while cooking.
- Slow Cooker Variations: If you prefer a spicier kick, you can add a pinch of red pepper flakes or a sliced jalapeño to the mix for a touch of heat.
Why You’ll Love This Recipe
The combination of tender beef, tangy pickles, and savory garlic and mustard seeds makes this dish irresistible. It’s the kind of recipe that’s perfect for meal prepping, potlucks, or casual family dinners. The best part is that it’s incredibly easy to make, with minimal prep time and the slow cooker doing most of the work. The shredded beef is the perfect filling for sandwiches, but you can also serve it over rice or with roasted vegetables for a different take.
So, whether you’re hosting a casual get-together, packing lunch for the week, or simply craving a delicious and hearty meal, this Crock Pot Dill Pickle Beef for Sandwiches will quickly become a family favorite.
Keywords
Dill Pickle Beef Sandwiches, Crock Pot Beef, Shredded Beef, Easy Beef Sandwich, Low-Carb Beef Recipe, Potluck Recipes, Dill Pickles, Roast Beef
