Crock Pot Sesame Pork Ribs Recipe

🍖 Sesame Pork Ribs for the Crock Pot 🍖

Prep Time: 🕒 10 minutes

Cook Time: 🕒 6 hours

Total Time: 🕒 6 hours 10 minutes

Welcome to Love With Recipes, where we bring you delightful and easy-to-follow recipes perfect for any occasion. Today, we’re excited to share our delicious and tender Sesame Pork Ribs for the Crock Pot. This recipe is perfect for busy families and beginner cooks who want to serve a hearty, flavorful meal without spending hours in the kitchen. Packed with protein and bursting with rich flavors, these ribs are sure to become a family favorite! 🍽️

Ingredients

• 3/4 cup brown sugar 🍬
• 1/2 cup soy sauce 🥢
• 1/2 cup ketchup 🍅
• 1/4 cup honey 🍯
• 2 tablespoons cider vinegar 🍏
• 3 tablespoons white wine vinegar 🍷
• 1 garlic clove, minced 🧄
• 1 teaspoon ground ginger 🌿
• 1/4 – 1/2 teaspoon salt 🧂
• 5 crushed red pepper flakes 🌶️
• 1 country-style pork ribs (approximately 2-3 pounds) 🥩
• 1 onion, sliced 🧅
• 2 tablespoons sesame seeds 🌰
• 2 green onions, chopped 🌿

Instructions

1. Prepare the Sauce:

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   • In a large mixing bowl, combine the brown sugar, soy sauce, ketchup, honey, cider vinegar, white wine vinegar, minced garlic, ground ginger, and salt. Adjust the salt to your taste preference, starting with 1/4 teaspoon and adding up to 1/2 teaspoon. This sweet and savory mixture will be the marinade and sauce for your pork ribs. 🌟

2. Marinate the Ribs:

   • Add the country-style pork ribs to the bowl with the sauce. Turn the ribs to coat them thoroughly in the marinade. Ensure each rib is well-covered to absorb all the flavors. Let the ribs marinate for at least 10 minutes while you prepare the crock pot. You can also marinate them overnight in the refrigerator for an even richer taste. 🕑

3. Prepare the Crock Pot:

   • Place the sliced onion at the bottom of your 5-quart crock pot. The onions will add a subtle sweetness and depth of flavor as they cook with the ribs. 🍲

4. Cook the Ribs:

   • Arrange the marinated ribs on top of the onions in the crock pot. Pour any remaining marinade over the ribs. Cover and cook on low for 5 to 6 hours, or until a meat thermometer reads an internal temperature of 160°F to 170°F. The slow cooking process will make the ribs incredibly tender and flavorful. 🕖

5. Serve and Garnish:

   • Once the ribs are cooked to perfection, transfer them to a serving platter. Sprinkle the sesame seeds and chopped green onions over the ribs for a delightful crunch and a burst of fresh flavor. 🌿

Nutritional Information (per serving)

• Calories: 926.5 kcal
• Fat: 46.4 g
• Saturated Fat: 9.2 g
• Cholesterol: 280.2 mg
• Sodium: 2199.8 mg
• Carbohydrates: 48.3 g
• Fiber: 1.1 g
• Sugar: 44.1 g
• Protein: 77.1 g

Serving Size: 6

Yield: Perfect for 6 hungry people!

Enjoy these delectable Sesame Pork Ribs with a side of steamed rice or your favorite vegetables. This dish is not only kid-friendly but also budget-friendly, making it a wonderful addition to your weekly meal rotation. 🌟💖

Happy Cooking! 👩‍🍳👨‍🍳

Love With Recipes 🍽️