Savory Crock Pot London Broil Recipe: A Hearty Dish for Busy Days
When life gets hectic and the thought of spending hours in the kitchen feels overwhelming, a comforting and delicious meal can still be achieved with minimal effort. This Savory Crock Pot London Broil recipe is perfect for those days when you crave a satisfying beef dish but want to keep your culinary endeavors simple. This recipe not only delivers a flavorful roast but also provides the versatility to be enjoyed as a traditional dinner or transformed into delightful sandwiches for a hearty lunch.
Recipe Overview
- Total Time: 8 hours 20 minutes
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Roast Beef
- Servings: Approximately 6-8 (depending on portion size)
- Rating: ★★★★★ (5 out of 5) based on 1 review
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Beef brisket | 5 pounds |
| Lemon pepper seasoning | 1 tablespoon |
| Rind of lemons | From 3 lemons |
| Fresh gingerroot | 1 ½ inches, grated |
| Soy sauce | 2 tablespoons |
| Beef broth | 1 cup |
| Water | 1 cup |
| Lemon wedge | For garnish |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 385.9 |
| Total Fat | 19.6 g |
| Saturated Fat | 6.4 g |
| Cholesterol | 140.6 mg |
| Sodium | 737.7 mg |
| Total Carbohydrates | 0.7 g |
| Dietary Fiber | 0.2 g |
| Sugars | 0.1 g |
| Protein | 48.5 g |
Instructions
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Prepare the Beef: Begin by heating the olive oil in a large skillet over medium-high heat. As the oil shimmers, sprinkle the beef brisket generously with the lemon pepper seasoning on both sides. This seasoning not only enhances the beef’s natural flavors but also adds a zesty kick that pairs beautifully with the other ingredients.
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Brown the Beef: Once the skillet is hot, carefully place the seasoned brisket into the skillet. Allow it to sear for about 3-4 minutes on each side until it develops a rich, golden-brown crust. This step is crucial as it locks in the juices and creates a depth of flavor that will permeate throughout the dish.
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Prepare the Crock Pot: Before transferring the beef to the crock pot, spray the interior with a light coating of cooking spray to prevent sticking. This ensures that the beef releases easily when it’s done cooking, allowing you to serve it without any hassle.
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Combine Remaining Ingredients: In a small bowl, mix together the grated gingerroot, soy sauce, beef broth, and water. Then add the rind of the lemons, which infuses the dish with a bright and aromatic essence. Pour this mixture over the browned beef in the crock pot, ensuring that the brisket is well-coated in the savory liquid.
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Cook: Cover the crock pot with its lid, set it to low, and let it cook for 8 to 10 hours. This slow cooking method allows the beef to become incredibly tender, as the low heat breaks down the tough fibers in the brisket, resulting in a melt-in-your-mouth texture.
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Serve: After the cooking time has elapsed, check the tenderness of the beef; it should easily shred with a fork. For a delightful dinner experience, serve the London Broil alongside roasted vegetables or mashed potatoes. Alternatively, slice the beef thinly for delicious sandwiches, placing the slices on hearty rolls with a drizzle of the savory sauce from the crock pot. Don’t forget to add a fresh lemon wedge on the side for an extra burst of flavor!
Final Thoughts
This Savory Crock Pot London Broil is not only a meal that warms the soul but also a versatile dish that can cater to your family’s preferences, whether you choose to enjoy it as a classic roast or in sandwich form. The simplicity of preparation makes it an ideal choice for busy days, allowing you to come home to a delicious and aromatic dinner that feels as if you’ve spent hours in the kitchen. Enjoy this recipe, and may it bring as much comfort and joy to your table as it does to mine.
