Baked Rice for a Crowd: A Deliciously Hearty Side Dish
When you’re on the lookout for a scrumptious side dish that can easily feed a gathering of friends or family, this Baked Rice for a Crowd recipe stands out as an excellent choice, providing a delightful blend of flavors and textures that will have everyone asking for seconds. This rice dish serves 10 to 12 people, making it perfect for potlucks, family reunions, or any occasion where good food is essential.
Ingredients
| Quantity | Ingredient Part |
|---|---|
| 4 cups | chicken broth |
| 1 ½ cups | long grain rice |
| 2 | onions (chopped) |
| 2 stalks | celery (chopped) |
| ½ cup | butter |
| 8 ounces | margarine |
| 3 cups | mushrooms (sliced) |
| 1 ½ to 2 cups | fresh parsley (chopped) |
| ¾ teaspoon | poultry seasoning |
| ½ teaspoon | salt |
| ½ teaspoon | black pepper |
Nutritional Information (per serving)
| Nutritional Component | Value |
|---|---|
| Calories | 183.9 |
| Total Fat | 8.4 g |
| Saturated Fat | 5.1 g |
| Cholesterol | 20.3 mg |
| Sodium | 471.2 mg |
| Carbohydrates | 22.9 g |
| Fiber | 1.2 g |
| Sugars | 2 g |
| Protein | 4.3 g |
Instructions
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Prepare the Rice: Begin by bringing 4 cups of chicken broth to a rolling boil in a large pot. Once boiling, add in the long grain rice, stirring gently to ensure even distribution. Lower the heat to a simmer and cover the pot, allowing it to cook for approximately 20 minutes, or until the rice is tender and has absorbed the liquid.
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Sauté the Vegetables: While the rice is cooking, take a skillet and melt the butter over medium heat. Once melted, add the chopped onions and celery to the skillet, sautéing them until they become soft and fragrant, which should take about 5-7 minutes. Next, incorporate the sliced mushrooms and continue to sauté for another 5 minutes until the mushrooms are tender and have released their moisture.
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Combine Ingredients: Once the rice is cooked, fluff it with a fork and gently combine it with the sautéed vegetable mixture. Add the remaining chicken broth, fresh parsley, poultry seasoning, salt, and black pepper. Stir the mixture until everything is evenly coated and well-distributed.
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Bake the Dish: Preheat your oven to 350°F (175°C). Transfer the rice and vegetable mixture into a greased 13 x 9 inch baking dish, spreading it out evenly. Place the dish in the preheated oven and bake for 30 minutes, allowing the flavors to meld together and the top to develop a light, golden crust.
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Serving Suggestions: Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving. This Baked Rice pairs wonderfully with roasted meats, grilled vegetables, or as part of a hearty buffet spread.
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Vegetarian Option: For those seeking a vegetarian alternative, feel free to replace the chicken broth with vegetable stock and the butter with margarine. This adjustment will maintain the rich flavor of the dish while accommodating dietary preferences.
Tips for Success
- Adjusting Consistency: If you prefer a creamier rice dish, consider adding an additional ½ cup of broth when mixing the ingredients before baking.
- Flavor Enhancements: You can enhance the flavor profile by incorporating additional herbs like thyme or rosemary or even adding a dash of garlic powder for an extra layer of taste.
- Make-Ahead Preparation: This dish can be prepared a day in advance. Simply complete all steps until the baking portion, cover the dish, and refrigerate. When ready to serve, just pop it in the oven for the recommended time, adding an extra 5-10 minutes if baking from chilled.
This Baked Rice for a Crowd not only fulfills your craving for a satisfying side but also provides an opportunity to showcase your culinary skills in a way that brings everyone together. With its appealing aroma and delightful taste, it’s bound to become a favorite at any gathering. Enjoy!
