Amish Rhubarb Pie Recipe 🥧
Description: This rhubarb pie is a delightful blend of tartness and sweetness, featuring a crumbly topping that adds a perfect contrast in texture. It’s a simple yet satisfying dessert option that will surely become a favorite in your recipe collection. For a twist, consider trying a Strawberry-Rhubarb Pie variation, where you can swap out the crumb topping for a full or lattice crust.
Recipe Category: Pie
Keywords: Dessert, Fruit, Dutch, European, Low Protein, Christmas, < 60 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 393.1
- Fat: 13.5g
- Saturated Fat: 5.6g
- Cholesterol: 15.2mg
- Sodium: 480.8mg
- Carbohydrates: 65.3g
- Fiber: 2.5g
- Sugar: 38.2g
- Protein: 4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Rhubarb |
| 4 | Sugar |
| 1 | All-purpose flour |
| 4 | Lemon juice |
| 1/2 | Salt |
| 1 | All-purpose flour (for topping) |
| 1 | Salt (for topping) |
| 1 | Sugar (for topping) |
| 1/2 | Butter (for topping) |
Instructions:
- Preheat oven to 425°F (220°C).
- Prepare the Filling:
- In a mixing bowl, combine the rhubarb, sugar, all-purpose flour, lemon juice, and salt. Mix well until all ingredients are evenly incorporated.
- Transfer the filling mixture into an unbaked pie shell, spreading it out evenly.
- Bake the Pie:
- Place the pie in the preheated oven and bake for 30 minutes, allowing the filling to cook and thicken.
- Prepare the Topping:
- While the pie is baking, prepare the crumb topping by combining the all-purpose flour, salt, sugar, and butter in a separate bowl.
- Use your hands to mix the ingredients until large crumbs form.
- Add the Topping:
- After 30 minutes of baking, remove the pie from the oven and sprinkle the prepared crumb topping evenly over the surface.
- Continue Baking:
- Return the pie to the oven and bake for an additional 15 minutes, or until the crumbs are golden brown and the filling is bubbling.
- Cool and Serve:
- Once baked to perfection, remove the pie from the oven and allow it to cool on a wire rack.
- Enjoy!
- Serve slices of this delicious Amish Rhubarb Pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
- Note:
- Keep in mind that rhubarb tends to be tart, so depending on your preference for sweetness, you may want to adjust the amount of sugar used in the filling.
With its vibrant flavor and comforting aroma, this Amish Rhubarb Pie is a wonderful way to enjoy the seasonal bounty of rhubarb. Whether it’s for a casual family dessert or a special occasion, this recipe is sure to impress with its delightful balance of flavors and textures. Try it today and savor every delicious bite!
