Almond Brittle Recipe π¬
Description: Indulge in the delightful crunch of homemade Almond Brittle, a perfect treat for any occasion. This easy-to-follow recipe yields a sweet and nutty brittle that’s sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 pounds
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Water |
| 2 cups | Sugar |
| 1 cup | Corn syrup |
| 2 cups | Almonds |
| 1 tsp | Salt |
| 2 tbsp | Butter |
| 1 tsp | Vanilla extract |
| 1/4 tsp | Baking soda |
Instructions:
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Boil Water: Begin by bringing the water to a gentle boil in a large, heavy saucepan over moderate heat.
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Dissolve Sugar and Corn Syrup: Once the water is boiling, stir in the sugar and corn syrup until fully dissolved, creating a smooth syrupy mixture.
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Cook to Hard-Ball Stage: Allow the mixture to cook until it reaches the hard-ball stage, indicated by a temperature of 250Β°F (121Β°C) on a candy thermometer.
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Add Almonds and Salt: Stir in the almonds and salt, evenly distributing them throughout the mixture as it continues to cook.
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Reach Hard-Crack Stage: Continue cooking the mixture, stirring occasionally, until it reaches the hard-crack stage, achieving a temperature of 300Β°F (150Β°C). This will result in a crisp and brittle texture.
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Incorporate Butter, Vanilla, and Baking Soda: Once the desired temperature is reached, remove the saucepan from the heat and quickly stir in the butter, vanilla extract, and baking soda. These ingredients will add flavor and contribute to the brittle’s texture.
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Pour and Spread: Immediately pour the hot mixture onto a well-buttered slab or baking sheet. Use a spatula to spread it out thinly, ensuring an even distribution across the surface.
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Cool and Break: Allow the brittle to cool to room temperature, allowing it to harden. Once cooled, break it into bite-sized pieces using your hands or a kitchen utensil.
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Storage: Store the Almond Brittle in an airtight container to maintain its freshness and crispness for future enjoyment.
Nutritional Information (per serving):
- Calories: 1849.2
- Fat: 58.1g
- Saturated Fat: 10.9g
- Cholesterol: 30.5mg
- Sodium: 1408.4mg
- Carbohydrates: 336.2g
- Fiber: 10.9g
- Sugar: 245.4g
- Protein: 19.7g
Keywords:
Dessert, Fruit, Nuts, Low Cholesterol, Healthy, Kid Friendly, Potluck, Winter, Christmas, < 30 Mins, Stove Top, Easy
Indulge in the irresistible sweetness and nutty goodness of homemade Almond Brittle with this simple yet satisfying recipe. Perfect for gifting, sharing, or enjoying as a delightful treat any time of the year!
