Double Almond Crunch Toffee Recipe
Overview:
Indulge in the sweet, nutty delight of Double Almond Crunch Toffee, a delectable treat perfect for any occasion. This recipe yields 12 irresistible pieces of crunchy goodness, infused with the rich flavor of almonds and coated in smooth, velvety chocolate. With a prep time of just 30 minutes and a total time of 1 hour, you’ll be savoring these delightful confections in no time. Get ready to elevate your dessert game with this mouthwatering creation!
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 cup light corn syrup
- 1 1/3 cups water
- 1 cup chocolate chips
- 3 cups almonds, divided
Nutrition Facts (per serving):
- Calories: 498
- Fat: 35.9g
- Saturated Fat: 15.6g
- Cholesterol: 40.7mg
- Sodium: 191.2mg
- Carbohydrates: 45.7g
- Fiber: 4.4g
- Sugar: 39g
- Protein: 6.4g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Spread almonds in separate shallow pans. | 0 minutes |
| 2 | Roast almonds in a low temperature oven until light brown. | 15 minutes |
| 3 | In a 2-quart pan, melt butter over low heat. | 5 minutes |
| 4 | Add sugar, corn syrup, and water to the melted butter. | 5 minutes |
| 5 | Cook the mixture, stirring occasionally, until it reaches the hard crack stage (300°F). Keep a close eye on it, and when it reaches 280°F, quickly stir in coarse chopped nuts. | 15 minutes |
| 6 | Spread the mixture in an ungreased pan. | 0 minutes |
| 7 | Allow the toffee to cool. | 10 minutes |
| 8 | Melt chocolate chips and spread them over the cooled toffee. | 5 minutes |
| 9 | Sprinkle with remaining chopped nuts. | 0 minutes |
| 10 | Flip the toffee onto wax paper. | 0 minutes |
| 11 | Spread more melted chocolate and nuts over the flipped toffee. | 5 minutes |
Enjoy Your Double Almond Crunch Toffee!
Once the chocolate has set, break the toffee into irresistible pieces and enjoy the delightful combination of crunchy almonds and smooth chocolate. Whether you’re treating yourself or sharing with loved ones, this Double Almond Crunch Toffee is sure to be a hit! 🍫✨
