Almond Streusel Shortbread 🍪
Recipe Overview:
- Name: Almond Streusel Shortbread
- Cook Time: 18 minutes
- Prep Time: 30 minutes
- Total Time: 48 minutes
- Servings: 24 cookies
- Category: Dessert
- Keywords: Cookie & Brownie, Scottish, European, Christmas, < 60 Mins, For Large Groups
- Calories: 134.4 per serving
- Fat Content: 7.5g
- Saturated Fat: 3.7g
- Cholesterol: 14.6mg
- Sodium: 42.4mg
- Carbohydrates: 15.2g
- Fiber: 1g
- Sugar: 6.8g
- Protein: 2.3g
Ingredients:
| For Streusel | For Shortbread |
|---|---|
| 1/4 cup light brown sugar | 1/2 cup butter |
| 1 1/2 cups flour | 1/2 cup light brown sugar |
| 1 1/2 tbsp toasted wheat germ | 1 1/2 cups flour |
| 1/2 tsp cinnamon | 1/2 cup toasted wheat germ |
| 1 1/2 tbsp butter | 1/2 cup sliced almonds |
| 3 tbsp sliced almonds | 1 tsp almond extract |
Instructions:
-
Preheat Oven: Preheat your oven to 325°F (163°C).
-
Prepare Streusel:
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- Cut in the butter until the mixture forms crumbs.
- Add the sliced almonds and cut them in until evenly distributed.
-
-
Make Shortbread:
- Cream together the butter and light brown sugar until creamy.
- Add the almond extract and blend well.
- In a separate bowl, combine the flour, toasted wheat germ, and sliced almonds.
- Add this mixture to the butter mixture in two parts, mixing well each time.
-
Shape the Dough:
- Divide the dough in half.
- Pat each half into an 8-inch (20cm) circle on ungreased cookie sheets.
-
Add Streusel:
- Spoon the streusel over the shortbread circles, pressing it gently with your fingers.
-
Cut into Wedges:
- Cut each circle into 12 wedges, but make sure to separate them slightly on the cookie sheets.
-
Bake:
- Bake in the preheated oven for 18-20 minutes, or until the edges are lightly browned.
-
Cool and Enjoy:
- Allow the cookies to cool for 3 minutes on the cookie sheets.
- Transfer the cookies to wire racks and let them cool completely before serving.
Recipe Notes:
- These Almond Streusel Shortbread cookies are a delightful treat, perfect for enjoying with a cup of coffee or tea.
- The combination of the buttery shortbread with the crunchy almond streusel on top creates a wonderful texture and flavor.
- Make sure to store any leftover cookies in an airtight container to keep them fresh.
Serving Suggestions:
- Serve these cookies as a sweet treat for dessert.
- They also make a great addition to holiday cookie platters during Christmas time.
- Enjoy with a hot beverage for a cozy snack, or pack them for a picnic with friends and family.
Nutritional Information (per serving):
- Calories: 134.4
- Total Fat: 7.5g
- Saturated Fat: 3.7g
- Cholesterol: 14.6mg
- Sodium: 42.4mg
- Total Carbohydrates: 15.2g
- Dietary Fiber: 1g
- Total Sugars: 6.8g
- Protein: 2.3g
Enjoy the delightful flavors of these Almond Streusel Shortbread cookies, a perfect blend of sweetness and crunch! 🍪😊
