Almond Toffee Triangles
Cook Time: 40 minutes
Prep Time: 5 minutes
Total Time: 45 minutes
Description: Indulge in the delightful combination of crunchy almonds, rich toffee, and sweet cookie goodness with these irresistible Almond Toffee Triangles. Quick and easy to make, they’re perfect for satisfying your sweet cravings or sharing with friends and family. Get ready to elevate your baking game with this mouthwatering recipe from lovewithrecipes.com.
Recipe Category: Bar Cookie
Keywords: Dessert, Cookie & Brownie, Fruit, Nuts, Kid Friendly, < 60 Mins, Easy
Ingredients:
- 1/2 cup brown sugar
- 2/3 cup margarine
- 1/2 cup Karo light corn syrup
- 1 egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/3 cup brown sugar
- 1/3 cup Karo light corn syrup
- 1/4 cup dark corn syrup
- 1/4 cup margarine
- 1 tsp vanilla extract
- 1 cup sliced almonds
Nutritional Information (Per Serving – 1 Triangle):
- Calories: 98.6
- Fat Content: 5.1g
- Saturated Fat Content: 1g
- Cholesterol Content: 6.1mg
- Sodium Content: 60.1mg
- Carbohydrate Content: 12.7g
- Fiber Content: 0.4g
- Sugar Content: 5.4g
- Protein Content: 1.1g
Yield: 48 triangles
Recipe Instructions:
- Start by preheating your oven to 350°F (175°C).
- Grease a jelly roll pan to prepare it for baking.
- In a mixing bowl, combine the 1/2 cup of brown sugar, 2/3 cup of margarine, 1/2 cup of Karo light corn syrup, egg, and vanilla extract. Mix until well combined.
- Stir in the all-purpose flour and salt until a dough forms.
- Spread the dough evenly onto the greased jelly roll pan.
- Bake in the preheated oven until the dough is light golden brown, which should take about 18 to 20 minutes.
- While the dough is baking, prepare the topping. In a saucepan, cook and stir together the 1/3 cup of brown sugar and 1/3 cup of Karo light corn syrup over low heat until the sugar is completely dissolved.
- Stir in the 1/4 cup of dark corn syrup and 1/4 cup of margarine until well combined.
- Heat the mixture to boiling, then remove it from the heat.
- Stir in the vanilla extract and sliced almonds until evenly distributed.
- Once the baked layer is ready, pour the prepared topping over it, spreading it evenly.
- Return the pan to the oven and bake for an additional 15 to 20 minutes, or until the topping is light brown and set.
- Allow the Almond Toffee Triangles to cool completely in the pan.
- Once cooled, cut them into squares, and then cut each square diagonally to form triangles.
Cook’s Tips:
- For an extra indulgent touch, drizzle melted chocolate over the cooled triangles.
- Store leftovers in an airtight container at room temperature for up to a week, or freeze for longer storage.
Enjoy the irresistible combination of buttery toffee, crunchy almonds, and sweet cookie goodness with these Almond Toffee Triangles. Whether you’re baking for a special occasion or simply craving a delicious treat, this recipe is sure to become a favorite in your repertoire. Share the love and savor every bite of these delectable homemade delights!
