Almond Brittle (Croccante alle Mandorle)
Category: Sweets
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Peeled almonds | 500g |
| Sugar | 350g |
| Acacia honey | 125g |
| Lemon juice | A few drops |
Instructions:
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Prepare the Ingredients
To begin preparing this delicious almond brittle, start by preheating your oven to a moderate temperature. Spread the peeled almonds evenly across a baking tray, and then add the sugar. Squeeze in a few drops of fresh lemon juice, which will help balance the sweetness and give the brittle its signature tangy note. -
-
Toast the Almonds
Place the tray with the almonds and sugar mixture into the oven. Allow the almonds to toast and the sugar to melt slowly. Keep an eye on the mixture and stir occasionally to ensure even toasting and caramelization. Once the temperature reaches around 140°C (284°F), the almonds will be perfectly roasted and the sugar will have dissolved into a syrupy consistency. -
Combine and Cook
Once your almonds have reached the perfect golden-brown hue, remove them from the oven. While still hot, transfer the toasted almonds into a saucepan or frying pan over medium heat. Add the acacia honey to the mixture and stir constantly to incorporate the honey into the caramelized sugar. Continue to cook for a few more minutes, making sure the ingredients are well combined and the syrup thickens slightly. -
Cool and Set
After mixing, pour the hot almond brittle onto a cool surface, like a marble countertop or cutting board. Spread the mixture out to an even thickness using a spatula. Let it cool at room temperature until it hardens completely. -
Break into Pieces
Once your almond brittle has fully cooled and solidified, use a sharp knife to break it into pieces of your desired size. The brittle should have a crisp texture with a delicate crunch that perfectly complements the rich flavor of the almonds and honey. -
Serve and Enjoy
Serve your homemade almond brittle on a decorative platter or package it as a sweet gift for friends and family. Enjoy the delightful crunch and the sweet, nutty flavor with every bite.
