Crunchy Almond Delights: Chocolate Sandwich Cookies Recipe

Almond and Chocolate Sandwich Cookies

Overview:

A fabulous, tasty crisp cookie perfect for any occasion, these Almond and Chocolate Sandwich Cookies are a delightful treat that pairs wonderfully with a scoop of ice cream. 🍪🍦

• Cook Time: 12 minutes
• Prep Time: 45 minutes
• Total Time: 57 minutes
• Yield: 40 cookies
• Rating: 4 ⭐️
• Category: Bar Cookie
• Keywords: Dessert, Cookie & Brownie, < 60 Mins

Ingredients:

Here’s what you’ll need to make these delectable sandwich cookies:

Instructions:

1. Prepare the Almond Mixture:

1. In a food processor, process the almonds with 3 tablespoons of sugar until the almonds are finely ground. Set aside.

2. Mix Dry Ingredients:

2. Sift together the flour, baking powder, and salt in a bowl.

3. Cream Butter and Sugar:

3. In a mixer with a paddle attachment, beat the unsalted butter and the remaining 3/4 cup of sugar until the mixture is light in color and texture, for at least 3 minutes.

4. Add Egg and Almond Extract:

4. Beat in the egg and almond extract until well combined.

5. Incorporate Almond Mixture:

5. Mix in the almond mixture until fully incorporated.

6. Gradually Add Dry Ingredients:

6. On low speed, gradually beat in the sifted flour mixture just until the dough becomes smooth.

7. Chill the Dough:

7. Cover the dough with plastic wrap and refrigerate until thoroughly chilled, for at least 2 hours or up to 5 days.

8. Preheat and Prepare:

8. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

9. Shape the Cookies:

9. Using a teaspoon, portion the chilled dough into 80 pieces. Roll each piece into small balls between the palms of your hands.

10. Bake:

10. Place the dough balls about 1 1/2 inches apart on the prepared baking sheet. Be sure not to overcrowd.

11. Bake the cookies in the preheated oven until they are lightly browned all over, approximately 10-12 minutes.

11. Cool:

12. Allow the cookies to cool on the baking sheet for 3 minutes, then transfer them to wire racks to cool completely.

12. Prepare the Chocolate Filling:

13. While the cookies are cooling, melt the bittersweet chocolate in a double boiler over simmering water.

13. Assemble the Sandwich Cookies:

14. Using a small icing spatula, spread about 1/2 teaspoon of melted chocolate on the underside of one cookie, then sandwich it with another cookie.

14. Set and Serve:

15. Refrigerate the sandwich cookies briefly to allow the chocolate to set. Serve and enjoy these delightful Almond and Chocolate Sandwich Cookies with a glass of milk or a scoop of your favorite ice cream! 🥛🍨

Nutritional Information (per serving):

• Calories: 69.7
• Fat: 4.3g
• Saturated Fat: 1.6g
• Cholesterol: 11.4mg
• Sodium: 18.5mg
• Carbohydrates: 7.2g
• Fiber: 0.5g
• Sugar: 4.9g
• Protein: 1.2g

These Almond and Chocolate Sandwich Cookies are not only delicious but also easy to make! They are sure to become a favorite treat for gatherings, parties, or just a sweet afternoon indulgence. Enjoy the crunchy almond flavor, the rich chocolate filling, and the satisfying sweetness of these delightful cookies! 😋🍪