Sure thing! Let’s dive into the delightful world of Texan-Size Almond Crunch Cookies 🍪, where every bite is a symphony of sweet, crunchy goodness.
Texan-Size Almond Crunch Cookies
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 4 dozen cookies, about
Description
Indulge in the irresistible allure of these Texan-Size Almond Crunch Cookies, perfect for satisfying your sweet cravings in a jiffy! These cookies strike the perfect balance between chewy and crunchy, making them an instant crowd-pleaser for any occasion.
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | cup sugar |
| 1 | cup powdered sugar |
| 1 | cup butter |
| 1 | cup margarine |
| 2 | eggs |
| 2 | cups all-purpose flour |
| 3 1/2 | cups whole wheat flour |
| 1 | teaspoon baking soda |
| 1 | teaspoon salt |
| 1 | teaspoon cream of tartar |
| 1 | cup sliced almonds |
| 2 | cups brickle chips |
Instructions
-
Preparation: In a large mixing bowl, combine the sugar, powdered sugar, butter, and margarine. Using an electric mixer at medium speed, beat the ingredients until well blended, creating a smooth and creamy mixture.
-
Incorporating Eggs: Add the eggs and almond extract to the mixture, beating well until the ingredients are fully incorporated, and the mixture becomes light and fluffy.
-
Combining Dry Ingredients: In a separate bowl, combine the all-purpose flour, whole wheat flour, baking soda, salt, and cream of tartar. Gradually add this dry mixture to the creamed mixture, beating gently after each addition, just until the ingredients are blended.
-
Adding Crunchy Goodness: Stir in the sliced almonds and brickle chips until they are evenly distributed throughout the dough, imparting a delightful crunch with every bite.
-
Chilling the Dough: Cover the dough with plastic wrap and chill it in the refrigerator for 3 to 4 hours. This step helps to firm up the dough, making it easier to handle and shaping the cookies.
-
Shaping the Cookies: After chilling, shape the dough into 1 1/2-inch balls and place them at least 3 inches apart on ungreased cookie sheets. This ensures that the cookies have enough space to spread while baking, resulting in perfectly shaped treats.
-
Creating Texture: Flatten each cookie with a fork dipped in sugar, creating a classic crisscross pattern on the surface. This not only adds a decorative touch but also helps the cookies bake evenly.
-
Baking: Preheat your oven to 350°F (175°C). Bake the cookies in the preheated oven for 14-15 minutes or until they are lightly browned around the edges. Keep an eye on them as baking times may vary depending on your oven.
-
Cooling: Once baked, transfer the cookies to wire racks to cool completely. This allows them to set and develop their perfect texture, ready to be enjoyed with a glass of milk or a cup of your favorite beverage.
-
Enjoyment: Now, sit back, relax, and indulge in the irresistible allure of these Texan-Size Almond Crunch Cookies. Share them with loved ones or savor them all to yourself—the choice is yours! 🍪🥛
There you have it—your ticket to cookie heaven! With this recipe in hand, you’re just a few steps away from creating batch after batch of these delectable treats. So go ahead, gather your ingredients, preheat that oven, and let the baking adventure begin!
