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Crunchy Almond Pecan Biscotti: Grandma’s Secret Recipe 🌟

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Bub’s Amazing Mandelbroit (Jewish Biscotti)

Description 🍪

Bub’s Amazing Mandelbroit is a cherished family recipe passed down from DH’s grandmother, a master baker renowned for her delectable creations. These biscotti are a delightful treat, boasting a perfect crunchiness and irresistible flavor profile that will leave you reaching for seconds. This recipe is being shared on Zaar (now known as Food.com) for safekeeping, ensuring that its delicious legacy continues to be enjoyed for generations to come.

Recipe Overview 📝

  • Preparation Time: 15 minutes
  • Cooking Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Approximately 30 pieces
  • Category: Dessert
  • Keywords: Cookie & Brownie, Fruit, Nuts, European, Kosher, < 60 Mins, Easy

Ingredients 🥚

Quantity Ingredient
3 Eggs
1 Cup sugar
1 Cup all-purpose flour
2 Teaspoons salt
1/2 Teaspoon baking powder
2 Teaspoons vanilla extract
1 Cup grape nuts
2 Cups sliced almonds
1 Cup chopped pecans
1/4 Cup vegetable oil

Nutrition Facts (per serving) 📊

  • Calories: 189.8
  • Fat Content: 11.1g
  • Saturated Fat Content: 1.4g
  • Cholesterol Content: 21.1mg
  • Sodium Content: 132.9mg
  • Carbohydrate Content: 20.5g
  • Fiber Content: 1.5g
  • Sugar Content: 7.9g
  • Protein Content: 3.4g

Instructions 📖

1. Preheat and Prepare

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Prepare a baking sheet by lining it with parchment paper or greasing lightly.

2. Mix Wet Ingredients

  1. In a large mixing bowl, beat the eggs and sugar together until well blended.

3. Incorporate Dry Ingredients

  1. Add the vegetable oil and vanilla extract to the egg-sugar mixture, and mix until fully incorporated.
  2. Gradually add the all-purpose flour, salt, and baking powder to the wet ingredients, stirring until a smooth dough forms.

4. Add Nuts and Grape Nuts

  1. Stir in the grape nuts, sliced almonds, and chopped pecans until evenly distributed throughout the dough.

5. Shape and Bake

  1. Form the dough into two separate rolls, each approximately 2 inches in diameter.
  2. Place the rolls on the prepared baking sheet, leaving space between them to allow for spreading during baking.
  3. Bake in the preheated oven for 15 to 20 minutes, or until the rolls are golden brown and firm to the touch.

6. Cool and Slice

  1. Remove the baked rolls from the oven and allow them to cool completely on a wire rack.
  2. Once cooled, use a sharp knife to slice the rolls into individual biscotti, cutting them at a slight angle for traditional biscotti shape.

7. Second Bake

  1. Preheat your oven to 325 degrees Fahrenheit (160 degrees Celsius).
  2. Arrange the sliced biscotti on the baking sheet in a single layer.
  3. Dust the biscotti lightly with a mixture of cinnamon and sugar.
  4. Bake the biscotti for an additional 10 to 15 minutes, or until they are crisp and lightly golden brown.

8. Serve and Enjoy!

  1. Allow the biscotti to cool completely before serving or storing in an airtight container.
  2. Enjoy these crunchy, flavorful treats with a cup of coffee, tea, or your favorite beverage. They also make wonderful gifts for friends and family!

Tips and Variations 💡

  • For added flavor, you can incorporate different types of nuts or dried fruits into the dough, such as walnuts, pistachios, or dried cranberries.
  • Experiment with different spices or flavorings to customize the biscotti to your taste preferences. Try adding a hint of almond extract or orange zest for a unique twist.
  • To enhance the presentation, drizzle melted chocolate over the cooled biscotti or dip one end of each biscotti into melted chocolate before allowing it to set.
  • These biscotti can be stored in an airtight container at room temperature for up to two weeks, making them perfect for enjoying as a snack or dessert throughout the week.
  • To make ahead, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Simply shape and bake the biscotti as directed when ready to enjoy.

Conclusion 🎉

Bub’s Amazing Mandelbroit (Jewish Biscotti) is more than just a cookie; it’s a culinary treasure that brings joy to every bite. With its simple yet flavorful ingredients and straightforward preparation method, this recipe is sure to become a favorite in your household. Whether enjoyed with a hot beverage or given as a thoughtful gift, these biscotti are a delicious way to share a taste of tradition with family and friends. So why wait? Get baking and experience the magic of Bub’s Amazing Mandelbroit for yourself today!

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