Toffee Almond Crunch Recipe π¬
Overview:
Indulge in the delightful combination of crunchy toffee, rich chocolate, and toasted almonds with this scrumptious Toffee Almond Crunch recipe. Whether you’re preparing for a festive gathering or simply craving a sweet treat, this recipe promises to satisfy your sweet tooth in just under an hour! This recipe yields approximately 1 3/4 pounds of irresistible goodness, perfect for sharing with family and friends during the holidays or any special occasion.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Servings: 28
- Yield: 1 3/4 pounds
Ingredients:
- 1 3/4 cups granulated sugar
- 1/3 cup light corn syrup
- 1/4 cup water
- 1 cup butter
- 2 tablespoons vegetable shortening
- 2 cups whole almonds, divided
- 1 ounce unsweetened chocolate
- 2 ounces semisweet chocolate
Instructions:
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Preparation:
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Prepare the Toffee:
- In a heavy 2-quart saucepan, combine the granulated sugar, corn syrup, and water. Cook over medium heat, stirring occasionally until the sugar has dissolved and the syrup begins to bubble.
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Incorporate Butter:
- Stir in the butter, allowing it to melt and blend evenly with the syrup mixture.
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Cook to Desired Temperature:
- Set a candy thermometer in place and continue cooking the mixture, stirring frequently, until the temperature reaches 300Β° to 310Β° Fahrenheit (hard crack stage), which should take approximately 20 minutes.
- Keep a close eye on the temperature, especially once it reaches 220Β°F, as things will progress quickly from there.
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Add Almonds:
- Once the desired temperature is reached, remove the mixture from the heat. Reserve 1/3 cup of almonds and stir the remaining 1 2/3 cups of almonds into the hot syrup until evenly coated.
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Pour and Spread:
- Immediately pour the hot almond mixture into the prepared pan. Work quickly and use two forks to spread the mixture evenly across the pan.
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Cooling Stage:
- Allow the candy to cool completely in the pan on a wire rack. This step ensures that the toffee sets properly before adding the chocolate layer.
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Prepare the Chocolate Coating:
- Meanwhile, in a heavy 1-quart saucepan, melt the unsweetened chocolate, semisweet chocolate, and vegetable shortening over low heat, stirring constantly until smooth.
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Apply Chocolate Layer:
- Once melted and smooth, remove the chocolate mixture from the heat and allow it to cool slightly.
- Carefully lift the toffee out of the pan as one piece and place it on a cutting board.
- Use a narrow metal spatula to spread the warm chocolate evenly over the toffee surface.
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Garnish and Set:
- Sprinkle the reserved 1/3 cup of almonds over the warm chocolate layer, gently pressing them into the chocolate.
- Let the candy stand until the chocolate has set, approximately 1 hour.
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Break into Pieces:
- Once the chocolate has set, use a sharp knife to break the hardened candy into pieces of your desired size.
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Storage:
- Layer the Toffee Almond Crunch between waxed paper in an airtight container to preserve its freshness and crunchiness.
Nutritional Information (per serving):
- Calories: 199.8
- Fat: 14.1g
- Saturated Fat: 5.9g
- Cholesterol: 17.4mg
- Sodium: 53.1mg
- Carbohydrates: 18.9g
- Fiber: 1.8g
- Sugar: 14.1g
- Protein: 2.9g
Keywords:
Dessert, Fruit, Nuts, Christmas, < 60 Mins, For Large Groups, Stove Top
Enjoy your Toffee Almond Crunch! π
