Absolutely! 🍎 Let’s dive into the delightful world of Purple Apple Cole Slaw, a vibrant and refreshing salad that perfectly balances the crispness of apples with the crunch of red cabbage. This recipe is not only easy to whip up but also a fantastic way to showcase those beautiful apples from your crop! Whether you’re hosting guests or simply craving a veggie-packed dish, this cole slaw is sure to be a hit at any gathering. 🥗
Here’s everything you need to create this colorful masterpiece:
Purple Apple Cole Slaw
- Prep Time: 30 minutes
- Cook Time: 30 minutes (refrigeration time)
- Total Time: 1 hour
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 | Red Cabbage |
| 1/4 | Fuji Apple |
| 1 | Mayonnaise |
| 1/2 | Salt |
| 1/4 | Black Pepper |
| 1 | Sugar |
| 1 | Lemon Juice |
| 1 | Milk |
Instructions:
- Prepare the Ingredients:
- Finely shred the red cabbage, ensuring it’s fresh and crisp.
- Core and dice the Fuji apple into small, bite-sized pieces.
- Mix Cabbage, Apple, and Onion:
- In a large serving bowl, combine the shredded red cabbage, diced Fuji apple, and thinly sliced onion.
- Create the Dressing:
- In a separate small bowl, whisk together the mayonnaise, salt, black pepper, sugar, lemon juice, and milk. Adjust the seasoning to your taste preferences.
- Combine and Toss:
- Pour the dressing over the cabbage, apple, and onion mixture in the serving bowl.
- Gently toss everything together until the dressing evenly coats all the ingredients.
- Chill and Serve:
- Cover the bowl with plastic wrap or a lid, then refrigerate the Purple Apple Cole Slaw for at least 30 minutes. This allows the flavors to meld together beautifully.
- Garnish and Enjoy:
- When ready to serve, take a leaf of green cabbage and use it as a decorative garnish on each plate.
- Scoop a generous portion of the chilled cole slaw onto each plate, and watch as the colors pop!
- Serve and Revel:
- This cole slaw is perfect as a side dish for grilled meats, sandwiches, or as a refreshing salad on its own.
- The combination of crunchy cabbage, sweet apples, and tangy dressing will delight your taste buds with every bite!
Nutritional Information (Per Serving):
- Calories: 111.8
- Fat: 6.8g
- Saturated Fat: 1g
- Cholesterol: 5.5mg
- Sodium: 247.5mg
- Carbohydrates: 13.4g
- Fiber: 1.7g
- Sugar: 6.8g
- Protein: 1g
Recipe Notes:
- Apple Variety: While Fuji apples are recommended for their sweet, crisp texture, feel free to use your favorite apple variety.
- Make Ahead: This cole slaw tastes even better when made a few hours ahead, allowing the flavors to meld further.
- Customize the Dressing: Adjust the sweetness or tanginess of the dressing by adding more lemon juice or sugar to suit your taste.
- Add Crunch: For extra crunch, toss in a handful of toasted nuts or seeds just before serving.
This Purple Apple Cole Slaw is a celebration of fresh flavors and vibrant colors. It’s a versatile dish that complements a wide range of meals and adds a burst of freshness to any table. So go ahead, gather those crisp apples, shred that purple cabbage, and get ready to impress your guests with this delightful creation! 🌿🍎 Enjoy every crunchy, tangy bite of this fantastic cole slaw! 🥗
