Crunchy Apple Pecan Harvest Loaf

Apple Pecan Quick Bread 🍏🥖

Overview:

Indulge in the delightful blend of sweet apples and crunchy pecans with this scrumptious Apple Pecan Quick Bread recipe! Perfect for a cozy breakfast treat or a comforting snack, this moist and flavorful bread is easy to whip up and sure to become a family favorite. With a prep time of just 20 minutes and a total baking time of around 1 hour, this recipe fits perfectly into busy weeknights when you’re craving something homemade and delicious. Let’s dive into the delightful process of creating this mouthwatering treat!

Recipe Details:

• Name: Apple Pecan Quick Bread
• Category: Quick Breads
• Keywords: Breads, Apple, Fruit, Nuts, Weeknight, Oven, < 4 Hours, Easy
• Servings: 1 loaf
• Yield: 1 loaf
• Calories: 2166.6
• Fat Content: 112g
• Saturated Fat Content: 45.5g
• Cholesterol Content: 585.5mg
• Sodium Content: 2405.7mg
• Carbohydrate Content: 276.4g
• Fiber Content: 12.6g
• Sugar Content: 186.5g
• Protein Content: 29.6g

Ingredients:

• 3/4 cup all-purpose flour
• 3/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2/3 cup unsalted butter, melted
• 1/3 cup eggs (approximately 2 large eggs)
• 2 medium golden delicious apples, peeled, cored, and diced
• 1 1/2 cups chopped pecans

Instructions:

1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) and generously grease a 9 x 5 x 3-inch loaf pan to prevent sticking.

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2. Prepare Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt. Create a well in the center of the dry ingredients and set aside for later.

3. Combine Wet Ingredients: In a separate bowl, mix together the melted unsalted butter and eggs until well combined.

4. Mix Wet and Dry Ingredients: Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined, taking care not to overmix. The batter should be slightly lumpy.

5. Incorporate Apples and Pecans: Gently fold in the diced golden delicious apples and chopped pecans into the batter until evenly distributed. The mixture will be thick and chunky, filled with delicious apple and pecan goodness!

6. Bake: Transfer the batter into the prepared loaf pan, spreading it evenly. Place the pan in the preheated oven and bake for 50-60 minutes, or until a cake tester inserted into the center of the loaf comes out with moist crumbs attached. Avoid overbaking to retain the moist texture of the bread.

7. Serve and Enjoy: Once baked to perfection, remove the Apple Pecan Quick Bread from the oven and allow it to cool in the pan for a few minutes. Then, carefully transfer the bread to a wire rack to cool completely before slicing. Serve slices of this delectable bread warm or at room temperature, and savor each bite of its irresistible flavor!

Tips:

• For extra flavor, consider adding a dash of cinnamon or nutmeg to the batter.
• If you prefer a sweeter bread, you can increase the amount of sugar according to your taste preferences.
• Make sure to chop the pecans finely for a more even distribution throughout the bread.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze slices for longer preservation.

Conclusion:

Indulge in the warm, comforting flavors of fall with this Apple Pecan Quick Bread recipe! Whether enjoyed for breakfast, as a snack, or as a delightful dessert, this moist and flavorful bread is sure to impress. With simple ingredients and easy-to-follow instructions, it’s a perfect choice for busy weeknights or lazy weekends. Treat yourself and your loved ones to the delicious taste of homemade goodness with this irresistible Apple Pecan Quick Bread!