Apple Crunch Muffins Recipe ππ§
Overview:
Indulge in the delightful aroma of freshly baked Apple Crunch Muffins! These moist and flavorful treats are perfect for breakfast, brunch, or anytime you crave a sweet, fruity snack. Bursting with the goodness of apples and topped with a crunchy pecan streusel, these muffins are sure to become a family favorite. Plus, they’re quick and easy to make, making them ideal for busy mornings or last-minute gatherings.
- Recipe Name: Apple Crunch Muffins
- Recipe Category: Quick Breads
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 12 muffins
- Yield: 12 muffins
- Keywords: Breads, Apple, Fruit, Kid Friendly, < 60 Mins, Beginner Cook, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Unbleached flour |
| 2 tsp | Baking powder |
| 1 tsp | Cinnamon |
| 1 | Egg substitute |
| 1 | Apple |
| 1 cup | Sugar |
| 1/2 tsp | Salt |
| 1/2 cup | Shortening |
| 1/2 cup | Soymilk |
| 1/4 cup | Brown sugar |
| 1/2 cup | Pecans |
Nutritional Information (Per Serving):
- Calories: 171.8
- Fat: 6.3g
- Saturated Fat: 1.3g
- Cholesterol: 0mg
- Sodium: 164.4mg
- Carbohydrates: 27.5g
- Fiber: 1.1g
- Sugar: 14.4g
- Protein: 2.2g
Instructions:
-
Preparation:
- Preheat your oven to 375Β°F (190Β°C).
- Line a muffin tin with paper liners.
-
-
Mix Dry Ingredients:
- In a mixing bowl, sift together the unbleached flour, sugar, baking powder, salt, and 1 teaspoon of cinnamon until well combined.
-
Incorporate Shortening:
- Using a pastry blender or fork, cut in the shortening until the mixture resembles fine crumbs.
-
Prepare Wet Ingredients:
- In a separate bowl, combine the egg substitute and soymilk.
-
Combine Wet and Dry Ingredients:
- Add the wet ingredients to the dry ingredients all at once, stirring just enough to moisten. Avoid overmixing to keep the muffins light and tender.
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Fold in Apples:
- Gently fold in the chopped apples until evenly distributed throughout the batter.
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Fill Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
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Make Crunchy Topping:
- In a small bowl, mix together the brown sugar, chopped pecans, and remaining 1/2 teaspoon of cinnamon until well combined.
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Add Topping:
- Sprinkle the crunchy topping evenly over the muffin batter in each cup.
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Bake:
- Place the muffin tin in the preheated oven and bake for about 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve:
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature, and enjoy the irresistible blend of apple goodness and crunchy pecan topping!
These Apple Crunch Muffins are best enjoyed fresh but can also be stored in an airtight container at room temperature for a few days or frozen for longer preservation. Whether you’re a seasoned baker or just starting out, this recipe is guaranteed to impress with its simplicity and delightful flavor profile. Treat yourself and your loved ones to a batch of these scrumptious muffins today! ππ§
