Crunch Top Apple Pie Recipe

Overview:

This Crunch Top Apple Pie recipe is a delightful twist on the classic dessert, originating from a 1953 Sunset Magazine recipe but enhanced with additional nuts and cinnamon, and a reduction in flour. The result? An irresistibly crunchy and flavorful pie that’s perfect for any occasion. With a prep time of just 10 minutes and a total cook time of 1 hour, it’s a relatively quick and easy dessert to whip up, making it ideal for weeknight indulgences or special gatherings. Bursting with the wholesome goodness of apples and the rich crunch of nuts, this pie promises to be a hit with your family and friends. Serve it warm with a dollop of vanilla bean ice cream for the ultimate treat!

Nutritional Information (Per Serving):

• Calories: 686.2
• Fat Content: 36.6g
• Saturated Fat Content: 13.4g
• Cholesterol Content: 40.7mg
• Sodium Content: 360.3mg
• Carbohydrate Content: 89.3g
• Fiber Content: 7.2g
• Sugar Content: 57g
• Protein Content: 6.2g

Ingredients:

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

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2. Prepare the Apples: In a large bowl, toss together the peeled, cored, and thinly sliced Granny Smith and McIntosh apples with fresh lemon juice.

3. Assemble the Pie: Pour the prepared apple mixture into an unbaked pie shell, spreading it out evenly.

4. Prepare the Crunch Topping: In a separate bowl, combine the sugar, graham cracker crumbs, walnuts, flour, and cinnamon. Mix well to ensure even distribution of ingredients.

5. Add the Butter: Drizzle melted butter over the dry mixture, ensuring that every inch is covered.

6. Top the Pie: Sprinkle the prepared crunch topping evenly over the apples in the pie shell, covering them completely.

7. Bake the Pie: Place the assembled pie in the preheated oven and bake for approximately 1 hour, or until the crust is golden brown and the filling is bubbling.

8. Check for Doneness: If the nuts on top start to brown too quickly, cover the pie loosely with aluminum foil to prevent burning.

9. Serve and Enjoy: Once baked, remove the pie from the oven and allow it to cool slightly before slicing. Serve warm, preferably with a generous scoop of vanilla bean ice cream on top.

Recipe Notes:

• Ensure that the apples are thinly sliced for even cooking and a pleasing texture in the finished pie.
• Feel free to adjust the amount of cinnamon and nuts according to your personal preference.
• If you prefer a sweeter pie, you can increase the amount of sugar in the crunch topping.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.

Review:

With an aggregated rating of 4.5 stars from 7 reviews, this Crunch Top Apple Pie recipe has garnered praise for its irresistible flavor and satisfying crunch. Reviewers have particularly enjoyed the enhanced nuttiness and cinnamon aroma, making it a standout dessert option for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to deliver a memorable and delicious pie experience that will have everyone asking for seconds!