Crunchy Apple Slaw: Refreshing Fruit and Veggie Delight

Certainly! Here’s a delightful recipe for Apple Coleslaw that combines the crispness of fresh apples with the crunch of cabbage, creating a refreshing side dish perfect for any occasion. 🍏🥗

Apple Coleslaw Recipe

Ingredients:

• 1 cup shredded red cabbage 🥬
• 1 cup shredded green cabbage 🥬
• 1/2 cup grated carrot 🥕
• 1/4 cup diced granny smith apple 🍏
• 2 tablespoons raisins 🍇
• 2 tablespoons apple cider vinegar 🍎
• 3 tablespoons low-fat mayonnaise 🥄
• 1/2 teaspoon salt 🧂
• Freshly ground black pepper, to taste

Instructions:

1. Prepare the Ingredients:

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   • Start by shredding 1 cup each of red and green cabbage.
   • Grate about 1/2 cup of carrot.
   • Dice approximately 1/4 cup of granny smith apple into small pieces.
   • Measure out 2 tablespoons of raisins.

2. Combine the Salad Base:

   • In a large salad bowl, combine the shredded red cabbage, shredded green cabbage, grated carrot, diced granny smith apple, and raisins. Toss gently to mix the ingredients evenly.

3. Prepare the Dressing:

   • In a separate small bowl, whisk together 2 tablespoons of apple cider vinegar, 3 tablespoons of low-fat mayonnaise, 1/2 teaspoon of salt, and freshly ground black pepper to taste. Adjust the seasoning according to your preference.

4. Toss with Dressing:

   • Pour the prepared dressing over the coleslaw mixture in the salad bowl. Using salad tongs or a large spoon, toss the salad until the dressing coats all the ingredients thoroughly.

5. Chill and Serve:

   • Cover the bowl with plastic wrap or a lid and refrigerate the apple coleslaw for at least 30 minutes before serving. Chilling allows the flavors to meld together and enhances the crispness of the vegetables.

6. Serve and Enjoy:

   • Once chilled, serve the apple coleslaw as a refreshing side dish alongside your favorite main course. It pairs wonderfully with grilled meats, sandwiches, or as a topping for tacos and burgers.

7. Storage Tips:

   • Any leftover apple coleslaw can be stored in an airtight container in the refrigerator for up to 2 days. Be sure to give it a quick toss before serving again to redistribute the dressing.

This Apple Coleslaw recipe is not only quick and easy to prepare but also bursting with flavor and nutrition. With its vibrant colors and crisp textures, it’s sure to be a hit at picnics, barbecues, potlucks, or simply as a wholesome addition to your weekday meals. Enjoy every crunchy, tangy bite! 🍎🥕🍇