Crunchy Apple Walnut Delight: Easy Dessert Recipe

Apple Walnut Cake Recipe 🍎🍰

Prepare to tantalize your taste buds with this delightful Apple Walnut Cake recipe from lovewithrecipes.com. It’s a perfect dessert that’s not only quick and easy to make but also incredibly delicious, making it an ideal treat for any occasion, whether it’s a cozy family dinner or a gathering with friends. Bursting with the flavors of juicy apples and crunchy walnuts, this cake is sure to become a favorite in your recipe collection. Let’s dive into the details!

Overview:

• Name: Apple Walnut Cake
• Category: Dessert
• Keywords: Apple, Fruit, Nuts, Kid Friendly, < 60 Mins
• Total Time: 40 minutes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
• Servings: 8
• Calories per Serving: 329
• Aggregated Rating: 4 stars
• Review Count: 2 reviews

Ingredients:

• 1 cup sugar
• 6 tablespoons butter
• 1 egg
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon nutmeg
• 1/4 teaspoon clove
• 1/4 teaspoon salt
• 1 cup diced granny smith apples
• 2/3 cup chopped walnuts

Instructions:

1. Preheat oven: Preheat your oven to 350°F (175°C). This ensures that your cake gets the perfect temperature for baking.

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2. Prepare baking pan: Butter an 8-inch square baking pan. This prevents the cake from sticking to the pan and ensures easy removal after baking.

3. Mix wet ingredients: In a mixing bowl, combine the sugar, butter, and egg. Mix them well until you achieve a smooth and creamy consistency.

4. Incorporate dry ingredients: Add the all-purpose flour, baking soda, cinnamon, allspice, nutmeg, clove, and salt to the wet mixture. Mix everything together until well combined. You’ll start to smell the delightful aroma of the spices coming together.

5. Add apples and walnuts: Gently fold in the diced granny smith apples and chopped walnuts into the batter. Make sure they’re evenly distributed throughout for a balanced flavor in every bite.

6. Transfer to pan: Spoon the batter into the prepared baking pan, spreading it out evenly with a spatula. The batter should be smooth and level for even baking.

7. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is beautifully browned and a toothpick inserted into the center comes out clean. Your kitchen will be filled with the irresistible scent of freshly baked cake!

8. Serve: Once baked to perfection, remove the cake from the oven and let it cool slightly. Slice into generous portions and serve immediately. This cake is best enjoyed warm, with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Nutritional Information (Per Serving):

• Calories: 329
• Total Fat: 16.7g
  • Saturated Fat: 6.4g
• Cholesterol: 49.3mg
• Sodium: 169.3mg
• Carbohydrates: 43.2g
  • Fiber: 2.1g
  • Sugar: 28.7g
• Protein: 4.3g

Tips:

• Use fresh granny smith apples for the best flavor and texture in your cake.
• Toast the walnuts before adding them to the batter to enhance their nutty taste.
• For a festive twist, sprinkle a little powdered sugar or drizzle some caramel sauce over the top of the cake before serving.
• Store any leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.

With its moist crumb, delightful combination of flavors, and simple preparation, this Apple Walnut Cake is sure to become a beloved dessert in your household. Whether you’re baking for a special occasion or simply craving a sweet treat, this recipe is guaranteed to satisfy. Enjoy every bite of this scrumptious cake with your loved ones!