Asian Cabbage Salad with Ginger Peanut Dressing
This Asian Cabbage Salad with Ginger Peanut Dressing is a vibrant, refreshing dish, perfect for any occasion. The combination of crunchy carrots, cabbage, bell peppers, and onions is beautifully complemented by a creamy, tangy, and slightly spicy peanut dressing. The dressing features creamy peanut butter with hints of honey, soy sauce, and a kick from sriracha, making it both flavorful and satisfying. The final touch of roasted peanuts adds a delightful crunch to the salad, elevating this dish to a whole new level of deliciousness.
Cuisine: Asian
Course: Appetizer
Diet: Vegetarian
Ingredients:
| Ingredient Name | Quantity |
|---|---|
| Carrots (Gajjar) | 2, julienned or grated |
| Cabbage (Patta Gobi/ Muttaikose) | 1 cup, shredded finely |
| Red Bell Pepper (Capsicum) | 1, cut lengthwise |
| Yellow Bell Pepper (Capsicum) | 1, cut lengthwise |
| Spring Onion Greens | 1/3 cup, chopped |
| Mint Leaves (Pudina) | 1/4 cup, chopped |
| Onion | 1, thinly sliced |
| Roasted Peanuts (Moongphali) | 1/4 cup, to garnish |
For the Peanut Ginger Dressing:
| Ingredient Name | Quantity |
|---|---|
| Peanut Butter | 1/4 cup, preferably chunky |
| Honey | 2 tablespoons |
| Lemon Juice | 1 tablespoon |
| Chilli Vinegar | 1 teaspoon |
| Soy Sauce | 1/2 teaspoon |
| Sriracha Sauce | 1 tablespoon |
| Sesame (Gingelly) Oil | 1 tablespoon |
| Water | 1 tablespoon |
| Red Chilli Flakes | 1 teaspoon |
| Salt | To taste |
Preparation Time: 25 minutes
Cooking Time: 0 minutes
Instructions:
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Prepare the Vegetables: Begin by gathering all your vegetables and prepare them according to the following cuts: julienne or grate the carrots, shred the cabbage finely, slice the red and yellow bell peppers lengthwise, chop the spring onion greens and mint leaves, and thinly slice the onion. Set them aside in separate bowls.
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Assemble the Salad: In a large mixing bowl, combine the julienned carrots, finely shredded cabbage, red bell pepper, yellow bell pepper, chopped spring onion greens, chopped mint leaves, and thinly sliced onion. Toss the vegetables together to mix them evenly.
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Make the Peanut Ginger Dressing: In a small mixing bowl, whisk together the peanut butter, honey, lemon juice, chilli vinegar, soy sauce, sriracha sauce, sesame oil, and water. Stir well until the dressing becomes smooth and well combined. If you prefer a thinner consistency, add a little more water until it reaches your desired texture.
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Toss the Salad: Pour the peanut ginger dressing over the prepared vegetables and toss the salad gently to coat all the ingredients with the dressing.
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Garnish: Just before serving, sprinkle roasted peanuts over the salad for a crunchy garnish.
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Serve and Enjoy: Serve this refreshing Asian cabbage salad as an appetizer or a side dish to complement your main course. Itβs perfect for a light, healthy meal or as a colorful addition to any party spread.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 160 kcal |
| Carbohydrates | 12g |
| Protein | 4g |
| Fat | 12g |
| Sodium | 290mg |
| Fiber | 3g |
| Sugar | 8g |
This Asian Cabbage Salad with Ginger Peanut Dressing is not only a feast for the eyes but also for your taste buds. The balance of sweet, tangy, and spicy flavors makes this a truly irresistible dish thatβs perfect for any occasion. The freshness of the veggies combined with the richness of the peanut dressing creates a satisfying and wholesome dish that will quickly become a favorite in your culinary repertoire.
