Cabbage Salad Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🍽️ Servings: 6
Description:
This Cabbage Salad recipe is a delightful fusion of Asian flavors that’s quick to prepare, requiring no cooking at all. It’s perfect for those busy days when you crave something light, refreshing, and bursting with flavor. With a crunchy texture and a tangy dressing, this salad is sure to become a favorite in your household. Let’s dive into the recipe and discover the magic of this delicious salad!
Ingredients:
- 1 medium cabbage
- 2-3 green onions
- 2 tablespoons sesame seeds
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon monosodium glutamate (MSG)
- 1/2 cup white vinegar
- 1/2 cup slivered almonds
- 3 cups rice noodles, cooked and cooled
Instructions:
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Prepare the Cabbage:
- Start by shredding the cabbage with a knife, ensuring not to grate it. The fine shreds add a wonderful texture to the salad.
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Combine Ingredients:
- In a large mixing bowl, toss together the shredded cabbage, thinly sliced green onions, sesame seeds, and slivered almonds. This combination creates a vibrant and crunchy base for your salad.
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Make the Dressing:
- In a cruet or a jar with a tight-fitting lid, combine the sugar, salt, black pepper, MSG, and white vinegar. Secure the lid tightly and shake well until all the ingredients are fully incorporated. The dressing should have a perfect balance of sweet, tangy, and savory flavors.
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Dress the Salad:
- Just before serving, pour the dressing over the salad ingredients. Toss gently to ensure that every morsel of cabbage is coated with the delicious dressing. This step ensures that each bite is bursting with flavor.
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Add the Finishing Touch:
- Sprinkle the top of the salad with cooked and cooled rice noodles. These noodles add an extra layer of texture and make the salad more satisfying. Plus, they look stunning as a garnish!
Nutrition Information (Per Serving):
- Calories: 227.7
- Fat: 20.6g
- Saturated Fat: 2.8g
- Cholesterol: 0mg
- Sodium: 411mg
- Carbohydrates: 10.4g
- Fiber: 3.5g
- Sugar: 6.6g
- Protein: 2.8g
Tips and Variations:
- Crunchy Additions: Feel free to add other crunchy elements to the salad, such as shredded carrots, sliced radishes, or even crispy fried wonton strips.
- Protein Boost: For a heartier meal, add grilled chicken, shrimp, or tofu to the salad. These protein additions make it a complete and satisfying dish.
- Customize the Dressing: Adjust the sweetness or tanginess of the dressing according to your preference. You can also experiment with different types of vinegar, such as rice vinegar or apple cider vinegar.
- Make It Ahead: You can prepare the salad ingredients and dressing ahead of time and store them separately in the refrigerator. When ready to serve, simply toss everything together for a quick and effortless meal.
Serving Suggestions:
- Serve this Cabbage Salad as a refreshing side dish alongside your favorite Asian-inspired main courses, such as stir-fries, grilled meats, or sushi.
- Pack it up for picnics, potlucks, or lunchboxes. Its vibrant colors and flavors will brighten up any mealtime occasion.
Conclusion:
With its crisp cabbage, flavorful dressing, and crunchy toppings, this Cabbage Salad is a true delight for the senses. It’s incredibly versatile, allowing you to customize it with your favorite ingredients and flavors. Whether enjoyed as a side dish or a light meal on its own, this salad is sure to impress your family and friends. Try it today and discover a new favorite recipe that’s quick, easy, and utterly delicious!
