Chinese Chicken Coleslaw 🥗
Overview:
This delightful Chinese Chicken Coleslaw is the epitome of a quick and satisfying meal, perfect for a light lunch or a flavorful addition to any potluck gathering. Bursting with vibrant flavors and textures, it’s a dish that never fails to impress. With its easy preparation and irresistible taste, this recipe is sure to become a favorite in your culinary repertoire.
- Preparation Time: 10 minutes
- Cooking Time: Not applicable
- Total Time: 10 minutes
- Servings: 4
- Calories: 579.7 per serving
- Rating: 4.5 stars (based on 2 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Cabbage |
| 1/2 | Green onion |
| 1 | Chicken breast |
| 4 | Celery stalks |
| 1/2 | Cup sesame seeds |
| 1 | Packet ramen noodles (without seasoning) |
| 1/2 | Cup sugar |
| 1 | Teaspoon salt |
| 1/2 | Teaspoon pepper |
| 1 | Cup vinegar |
| 3 | Tablespoons toasted almonds (optional) |
Instructions:
-
Prepare Dressing:
- Mix together sugar, salt, pepper, and vinegar in a small jar.
- Store the dressing in the refrigerator until ready to serve.
-
-
Assemble Coleslaw:
- Shred the cabbage and finely chop the green onions.
- Cut the chicken breast into bite-sized pieces.
- Thinly slice the celery stalks.
- In a large bowl, layer the shredded cabbage, chopped green onions, sliced celery, and chicken breast.
-
Add Crunchy Toppings:
- Just before serving, add toasted sesame seeds and toasted almonds to the bowl.
- Crush the ramen noodles (without the seasoning packet) and sprinkle them over the top of the salad.
-
Dress and Toss:
- Pour the prepared dressing over the salad ingredients.
- Gently toss the coleslaw until everything is evenly coated with the dressing.
-
Serve and Enjoy:
- Serve the Chinese Chicken Coleslaw immediately to enjoy the best flavor and crunch.
- However, leftovers can be refrigerated and enjoyed as a tasty lunch option later on.
Nutritional Information (per serving):
- Calories: 579.7
- Fat Content: 46g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 14.7mg
- Sodium Content: 935.6mg
- Carbohydrate Content: 31.6g
- Fiber Content: 6.8g
- Sugar Content: 9g
- Protein Content: 14.9g
Tips and Variations:
- For added crunch and nuttiness, toast the sesame seeds and almonds before adding them to the coleslaw.
- Feel free to customize the dressing by adjusting the sugar, salt, and vinegar to suit your taste preferences.
- To make this recipe vegetarian, simply omit the chicken and add more vegetables or your favorite meat substitute.
- Experiment with different types of cabbage, such as Napa cabbage or red cabbage, for a unique twist on this classic dish.
- Garnish with fresh cilantro or chopped peanuts for an extra burst of flavor and color.
- Serve alongside grilled chicken or shrimp for a complete and satisfying meal.
Conclusion:
Whether you’re looking for a quick and easy lunch option or a crowd-pleasing dish to share at a potluck, this Chinese Chicken Coleslaw is sure to satisfy. With its crunchy texture, vibrant flavors, and simple preparation, it’s a recipe that never disappoints. Give it a try and prepare to be delighted by the deliciousness of this flavorful coleslaw!
