Asian Ramen Salad with Chicken 🥗🍗
Description:
A delightful blend of crunchy textures and tangy dressing makes this Asian-inspired ramen salad with chicken a perfect choice for a quick and flavorful meal. Opt for pre-cooked rotisserie chicken to streamline the preparation process without compromising on taste.
Recipe Details:
- Cook Time: 10 minutes
- Prep Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless skinless chicken breast |
| 1/2 | Cabbage |
| 1/2 | Green onions |
| 1 | Carrot |
| 5 | Water chestnuts |
| 1 | Snow pea pods |
| 1 | Packet of ramen noodles |
| 1 | Sunflower seeds |
| 1/2 | Slivered almonds |
| 1/4 | Soy sauce |
| 1/4 | White sugar |
Nutritional Information (Per Serving):
- Calories: 577.4
- Fat: 37g
- Saturated Fat: 5.5g
- Cholesterol: 17.1mg
- Sodium: 550.6mg
- Carbohydrates: 48.6g
- Fiber: 7.4g
- Sugar: 19.5g
- Protein: 18.4g
Instructions:
-
Prepare Noodles and Nuts:
- Place crushed ramen noodles, sunflower seeds, and slivered almonds in a large flat-bottomed skillet or your wok.
- Toast over low heat, stirring frequently to prevent burning, and remove from heat just as they start to change color.
- Allow them to cool before using.
-
Prepare Salad:
- In a large salad bowl, combine shredded cabbage, sliced green onions, diced chicken breast, sliced water chestnuts, halved snow peas, shredded carrots, and the toasted noodles and nuts mixture.
-
Prepare Dressing:
- Whisk together soy sauce and white sugar until the sugar is dissolved.
-
Combine and Serve:
- Pour the dressing over the salad mixture.
- Toss everything together until well coated.
- Serve immediately or chill briefly before serving for enhanced flavor.
Enjoy this vibrant Asian Ramen Salad with Chicken for a satisfying meal bursting with flavor and texture! 🍜🥢
