🥢 Stir Fry Snow Peas & Water Chestnuts Recipe 🥢
Description: This delightful stir-fry dish is a quick-fix marvel, perfect for adding a burst of color and flavor to any meal, whether it’s a Chinese feast or a simple lunch. The combination of crisp snow peas and crunchy water chestnuts, enhanced with a hint of low sodium soy sauce, creates a dish that’s both attractive and irresistible. If you’re looking to amp up the visual appeal, toss in some vibrant shoestring carrots for an extra pop of color!
Nutritional Information 📊:
- Calories: 50.2 per serving
- Fat Content: 0.9g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 4.9mg
- Carbohydrate Content: 8.6g
- Fiber Content: 2.6g
- Sugar Content: 3.6g
- Protein Content: 2.3g
Ingredients 🛒:
- 1/4 cup vegetable broth
- 1 pound snow peas
- 1 can sliced water chestnuts
- Low sodium soy sauce (optional, for serving)
- Shoestring carrots (optional, for added color)
Instructions 📝:
| Step | Description |
|---|---|
| 1 | Begin by bringing the vegetable broth to a gentle boil in a wok or skillet over medium-high heat. |
| 2 | Once the broth is simmering, add the snow peas to the wok. Cover and allow them to cook for 1-2 minutes, ensuring not to overcook them; a couple of shakes of the pan during cooking will ensure even heat distribution. The aim is for the peas to remain crisp and retain their bright green color. |
| 3 | After the peas have cooked to perfection, add the sliced water chestnuts to the wok, along with a drizzle of sesame oil for added flavor. Continue to cook for an additional 2 minutes, allowing the flavors to meld together beautifully. |
| 4 | Once everything is heated through and infused with delicious flavors, your stir-fry is ready to be served! Transfer the vibrant mixture to a serving dish and, if desired, drizzle with a little low sodium soy sauce for an extra burst of umami goodness. |
| 5 | Serve your Stir Fry Snow Peas & Water Chestnuts immediately, alongside your favorite Chinese dishes or as a delightful snack. Enjoy the crisp textures, vibrant colors, and irresistible flavors of this quick and easy stir-fry! |
Cooking Tips 💡:
- To ensure your snow peas retain their crispness and vibrant green color, avoid overcooking them. A quick sauté is all they need!
- If you’re feeling adventurous, try experimenting with different vegetables or protein additions to customize this stir-fry to your liking. Sliced bell peppers, baby corn, or tofu are all excellent choices.
- Don’t forget to shake the pan occasionally during cooking to prevent sticking and ensure even heat distribution.
Keywords: Vegetable, Chinese, Asian, Vegan, < 15 Mins, Stir Fry, Easy
Whether you’re craving a light lunch, a savory snack, or a flavorful side dish, this Stir Fry Snow Peas & Water Chestnuts recipe is sure to satisfy your taste buds with its delightful combination of textures and flavors. Enjoy the simplicity and deliciousness of this dish, and feel free to get creative with your own unique additions and variations!
