Introducing a delectable Oriental Coleslaw recipe that’s as quick to whip up as it is delightful to devour! This Asian-inspired dish bursts with vibrant flavors and crunchy textures, making it an instant hit with both kids and adults alike. Whether you’re hosting a casual gathering or simply craving a refreshing side dish, this recipe from lovewithrecipes.com is your go-to solution.
🥢 Oriental Coleslaw 🥢
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Cabbage |
| 1 | Bunch green onions |
| 2 | Tbsp sesame seeds |
| 1 | Cup sugar |
| 1/2 | Cup rice vinegar |
| 3/4 | Cup almonds |
| 6 | Ounces noodles |
| 5 – 6 | Noodles |
Instructions:
-
Roast Almonds and Seeds:
- Preheat your oven to 350°F (175°C).
- Spread almonds and sesame seeds on a baking sheet.
- Roast in the oven for 15-20 minutes until golden brown and fragrant. Set aside to cool.
-
-
Prepare Noodles:
- Cook the noodles according to package instructions, usually for about 1 minute.
- Drain and rinse thoroughly with cold water to stop the cooking process. Set aside.
-
Combine Ingredients:
- In a large mixing bowl, shred the cabbage into thin strips.
- Slice the green onions and add them to the cabbage.
- Break the noodles into smaller pieces and add them to the bowl.
-
Make Dressing:
- In a separate bowl, whisk together the sugar and rice vinegar until the sugar dissolves completely.
- Pour the dressing over the cabbage mixture.
-
Toss and Chill:
- Gently toss everything together until the cabbage is evenly coated with the dressing.
- Cover the bowl and refrigerate the coleslaw thoroughly for at least 30 minutes before serving.
-
Serve and Enjoy:
- Once chilled, give the coleslaw a final toss to redistribute the flavors.
- Serve chilled as a refreshing side dish or a light meal on its own.
🌟 Nutritional Information (Per Serving): 🌟
- Calories: 421
- Fat Content: 35.2g
- Saturated Fat Content: 4.2g
- Cholesterol Content: 0mg
- Sodium Content: 30.6mg
- Carbohydrate Content: 25.5g
- Fiber Content: 5.8g
- Sugar Content: 19.2g
- Protein Content: 5.8g
🔍 Recipe Notes:
- For added crunch and nuttiness, feel free to toast the noodles alongside the almonds and sesame seeds.
- Customize the coleslaw by adding your favorite veggies or proteins, such as shredded carrots, bell peppers, or grilled chicken.
- Make a larger batch and store leftovers in the refrigerator for up to 2-3 days. The flavors will continue to meld and develop over time, making it even more delicious with each passing day.
- Serve alongside your favorite Asian-inspired dishes, such as stir-fries, grilled meats, or sushi rolls, for a complete and satisfying meal experience.
This Oriental Coleslaw recipe is not only quick and easy to make but also bursting with flavor and nutritional goodness. Perfect for busy weeknights, potlucks, or any occasion where you need a crowd-pleasing dish that’s sure to impress!
