#1 Asian Noodle Salad 🥢
Overview
Prep Time: 25 minutes
Cook Time: 1 minute
Total Time: 26 minutes
Servings: 6
Calories per Serving: 231.1
Description
“I am addicted to this! And it’s so easy to make and good for taking to BBQ’s, potlucks etc. Found the recipe in my local grocery store’s weekly advertisement.”
Ingredients
Here’s what you’ll need:
| Quantity | Ingredient |
|---|---|
| 1 | Carrot |
| 1 | English cucumber |
| 1/2 | Green onions |
| 4 | Bean sprouts |
| 1 1/2 | Garlic cloves, minced |
| 2 | Fresh ginger, grated |
| 1 | Light soy sauce |
| 1/4 | Honey |
| 2 | Fresh cilantro, chopped |
Instructions
1. Prepare the Noodles
- Boil Water: Begin by bringing a large pot of water to a rolling boil 🌊.
- Cook Noodles: Add the rice noodles to the boiling water. Cook for about 1 minute, or until they are just tender 🍜.
- Drain and Rinse: Drain the noodles well, then rinse them gently under cold water. This helps cool the noodles and stops them from cooking further ❄️.
2. Combine Ingredients
- Prepare Vegetables: While the noodles cool, prepare the vegetables. Julienne the carrot 🥕, thinly slice the cucumber 🥒, and chop the green onions.
- Mix Ingredients: In a large mixing bowl, combine the cooled noodles, julienned carrot, sliced cucumber, bean sprouts, minced garlic, grated ginger, chopped green onions, soy sauce, honey, and cilantro 🌿.
- Toss Together: Gently toss all the ingredients together until everything is evenly distributed and coated in the delicious dressing 🥗.
3. Serve and Enjoy
- Chill (Optional): This salad can be made several hours in advance. If making ahead, refrigerate the salad until needed ❄️.
- Serve: When ready to serve, give the salad a final toss to refresh the flavors. Serve chilled as a refreshing side dish or a light meal 🍽️.
Tips and Notes
- Make It Ahead: This salad is perfect for making ahead of time. The flavors meld together beautifully when allowed to chill in the fridge.
- Customize: Feel free to customize this salad with your favorite vegetables or proteins. Thinly sliced bell peppers, shredded chicken, or tofu make great additions!
- Crunchy Additions: For an extra crunch, try adding some chopped peanuts or toasted sesame seeds on top before serving 🥜.
Nutritional Information (per serving)
- Calories: 231.1
- Fat: 4.9g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 770.9mg
- Carbohydrates: 42.9g
- Fiber: 2g
- Sugar: 5.3g
- Protein: 4g
Recipe Notes
This #1 Asian Noodle Salad is a vibrant and flavorful dish that’s perfect for any occasion! Whether you’re heading to a potluck, BBQ, or just want a tasty lunch or snack, this recipe has got you covered. The combination of fresh vegetables, fragrant herbs, and a tangy-sweet dressing makes it a crowd-pleaser 🎉. Plus, it’s quick and easy to make, taking just 26 minutes from start to finish!
So next time you’re craving something light, refreshing, and bursting with Asian-inspired flavors, whip up a batch of this delightful noodle salad. It’s a surefire way to impress your friends and family while satisfying your taste buds! 😋
