Oriental Coleslaw Recipe

Description:

This Oriental Coleslaw recipe is a delightful blend of flavors and textures, perfect for any occasion. Whether you’re attending a potluck, hosting a gathering, or simply looking for a quick and easy dish to enjoy, this recipe has you covered. Inspired by a Mother-Daughter Banquet, it brings together the freshness of green onions, the crunch of sesame seeds, and the savory goodness of soy sauce, creating a dish that’s both satisfying and flavorful. Plus, with a prep time of just 15 minutes, it’s ideal for busy individuals who crave a delicious meal without spending hours in the kitchen.

Recipe Overview:

• Preparation Time: 15 minutes
• Total Time: 15 minutes
• Servings: 6
• Calories per Serving: 615.6
• Keywords: Low Protein, Potluck, < 15 Mins, Beginner Cook, Easy

Ingredients:

Instructions:

1. Preparation:

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   • Begin by dicing the green onions and mixing them with the slaw mix in a large bowl. Set aside.

2. Toast Sesame Seeds and Noodles:

   • In a skillet, melt the butter over medium heat. Add the sesame seeds and noodles to the skillet.
   • Continuously stir the mixture until the sesame seeds and noodles are lightly browned. This process should take about 5-7 minutes. Once done, set aside to cool.

3. Prepare Dressing:

   • In a jar with a tight-fitting lid, combine the sugar, vinegar, soy sauce, and oil. Secure the lid tightly and shake vigorously until all ingredients are well mixed.

4. Combine Ingredients:

   • Just before serving, add the toasted sesame seeds and noodles to the bowl with the slaw and green onions.
   • Pour the prepared dressing over the mixture.
   • Gently toss everything together until the dressing evenly coats the slaw mixture.

5. Serve:

   • Once everything is well combined, your Oriental Coleslaw is ready to be served!
   • Garnish with additional sesame seeds or sliced green onions, if desired.
   • Enjoy the delicious blend of flavors and textures in every bite!

Nutritional Information:

• Calories: 615.6 per serving
• Fat: 41.5g
• Saturated Fat: 15g
• Cholesterol: 40.7mg
• Sodium: 622.1mg
• Carbohydrates: 58.6g
• Fiber: 2.8g
• Sugar: 36.4g
• Protein: 5.5g

Tips:

• For added crunch, try adding some toasted almonds or chopped peanuts to the coleslaw.
• If you prefer a sweeter dressing, you can adjust the amount of sugar to suit your taste.
• This coleslaw can be made ahead of time and stored in the refrigerator until ready to serve. Just be sure to toss it again before serving to redistribute the dressing.
• Feel free to customize this recipe by adding your favorite vegetables or proteins, such as shredded carrots, sliced bell peppers, or grilled chicken.

Conclusion:

With its vibrant colors, bold flavors, and satisfying crunch, this Oriental Coleslaw is sure to become a favorite in your recipe collection. Whether you’re serving it at a potluck, enjoying it as a side dish, or simply craving a refreshing salad, this recipe is quick, easy, and oh-so-delicious. Give it a try and prepare to be amazed by the incredible flavor combination!