Oriental Coleslaw Recipe

Overview:

Oriental Coleslaw is a delightful combination of crunchy vegetables, toasted almonds, sunflower seeds, and ramen noodles tossed in a sweet and tangy dressing. This recipe, a culmination of experimentation and refinement, promises to be a hit at any gathering, whether it’s a potluck, picnic, or weeknight dinner. Prepare to impress your guests with this flavorful and refreshing dish!

Prep Time: 20 minutes
Cook Time: 2 hours (refrigeration time)
Total Time: 2 hours 20 minutes
Servings: Approximately 6-8 servings

Ingredients:

1/2 cup olive oil 🫒
3 tablespoons apple cider vinegar 🍎
1/4 cup sugar 🍬
1 seasoning packet (from ramen noodles) 🍜
1 bunch green onions, chopped 🧅
1/2 cup sunflower seeds 🌻
1/2 cup slivered almonds 🥜
1 package (16 oz) coleslaw mix 🥗
1 package (3 oz) ramen noodles, crushed (discard seasoning packet or reserve for another use) 🍜

Instructions:

1. Toast the almonds:

Spread the slivered almonds on a microwave-safe pie plate.
Microwave on high for 3 minutes until lightly toasted.
Set aside to cool.

2. Prepare the dressing:

In a small bowl, whisk together olive oil, apple cider vinegar, sugar, and the seasoning packet until the sugar is dissolved. Alternatively, you can shake the ingredients in a sealed container.
Set the dressing aside while you prepare the remaining ingredients.

3. Mix the salad:

In a large mixing bowl, combine the coleslaw mix, chopped green onions, toasted almonds, and sunflower seeds.

4. Dress the salad:

Pour the prepared dressing over the coleslaw mixture.
Gently toss until all the ingredients are evenly coated with the dressing.

5. Chill the salad:

Cover the bowl with plastic wrap or a lid.
Refrigerate the coleslaw for at least 2 hours to allow the flavors to meld and the salad to chill thoroughly. During this time, the mixture will reduce in volume by approximately half.

6. Add the ramen noodles:

Just before serving, add the crushed ramen noodles to the coleslaw mixture.
Toss everything together until the noodles are evenly distributed throughout the salad.

7. Serve and enjoy:

Transfer the Oriental Coleslaw to a serving bowl or platter.
Garnish with additional toasted almonds or green onions if desired.
Serve chilled and savor the delightful combination of flavors and textures.

Nutritional Information (per serving):

Calories: 324.7
Total Fat: 24.7g
- Saturated Fat: 3.6g
Cholesterol: 4.5mg
Sodium: 138.5mg
Total Carbohydrates: 23.9g
- Dietary Fiber: 2.8g
- Sugar: 7g
Protein: 5.3g

Tips and Variations:

Make it Ahead: Oriental Coleslaw can be prepared several hours or even a day in advance. The flavors develop even more as it sits in the refrigerator.
Customize Your Coleslaw: Feel free to add extra ingredients like shredded carrots, sliced bell peppers, or chopped cilantro for added color and flavor.
Crunchy Toppings: Experiment with different types of nuts and seeds for added crunch. Cashews, peanuts, or sesame seeds would all be delicious options.
Spice it Up: For a bit of heat, add a sprinkle of red pepper flakes or a dash of sriracha to the dressing.
Serve with Protein: Turn this coleslaw into a complete meal by adding grilled chicken, shrimp, or tofu on top.

With its vibrant colors, satisfying crunch, and irresistible flavor, Oriental Coleslaw is sure to become a favorite in your recipe collection. Whether you’re hosting a party or simply looking for a refreshing side dish, this recipe is a winner every time!