Crunchy Asparagus Delight with Toasted Almonds 🌿🥜

Asparagus With Almonds Recipe 🌿🥜

Overview:

Whip up this delightful Asparagus With Almonds dish in just 25 minutes! Bursting with vibrant flavors and nutrients, it’s an ideal choice for a quick and healthy meal. Whether you’re craving a taste of Asia or simply looking for a low-cholesterol option, this recipe has got you covered. Plus, it’s ready in under 30 minutes, making it perfect for busy weeknights or spontaneous gatherings.

• Recipe Name: Asparagus With Almonds
• Recipe Category: Vegetable
• Cuisine: Chinese, Asian
• Total Time: 25 minutes
• Cook Time: 10 minutes
• Prep Time: 15 minutes
• Keywords: Chinese, Asian, Low Protein, Low Cholesterol, < 30 Mins

Ingredients:

• 1 bunch of fresh asparagus
• 1/4 teaspoon of salt
• 1 teaspoon of sugar
• 1 tablespoon of oil (preferably a high-heat oil like peanut or sesame)
• 2 scallions, finely chopped
• 2-3 tablespoons of almonds, sliced or slivered

Instructions:

1. Prepare Asparagus: Start by snapping off and discarding the tough ends of the asparagus spears. Then, slice the remaining asparagus on the diagonal. If you’re feeling adventurous, try using the Chinese rolling cut technique for an authentic touch.

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2. Parboil Asparagus: Bring a pot of water to a boil and add the sliced asparagus. Parboil for about two minutes until the asparagus turns bright green and slightly tender.

3. Cool Down: Quickly transfer the parboiled asparagus to a bowl of cold water to halt the cooking process. Once cooled, drain the asparagus and set it aside. This step can be done ahead of time, saving you precious minutes during meal prep.

4. Sauté Scallions: Heat the oil in a large skillet or wok over medium-high heat. Toss in the chopped scallions and sauté for 15 to 20 seconds until fragrant.

5. Stir Fry Asparagus: Add the parboiled asparagus to the skillet and increase the heat to high. Stir-fry the asparagus for a few minutes until it’s thoroughly heated and slightly crispy around the edges.

6. Season and Garnish: Sprinkle the salt and sugar over the stir-fried asparagus, adjusting to taste. Then, toss in the sliced almonds, adding a delightful crunch and nutty flavor to the dish.

7. Serve: Transfer the piping hot Asparagus With Almonds to a serving platter and serve immediately. This dish is best enjoyed fresh off the stove, preserving its vibrant colors and textures.

Serving Suggestions:

• Pair this Asparagus With Almonds with steamed rice or noodles for a satisfying meal.
• Garnish with additional sliced scallions or toasted sesame seeds for an extra burst of flavor and visual appeal.
• For a complete Asian-inspired feast, serve alongside your favorite stir-fried tofu, chicken, or shrimp dishes.

Notes:

• Experiment with other vegetables such as green beans, snow peas, or broccoli for delicious variations of this recipe.
• Feel free to adjust the seasoning according to your taste preferences. Add a dash of soy sauce or a sprinkle of chili flakes for a hint of heat.
• To make this dish even heartier, toss in some cooked protein such as sliced chicken breast or tofu cubes during the stir-frying step.

With its tender-crisp asparagus, savory scallions, and crunchy almonds, this Asparagus With Almonds recipe is a true delight for the senses. Whether you’re a fan of Chinese cuisine or simply seeking a nutritious side dish, this recipe is sure to become a favorite in your culinary repertoire. Enjoy the flavors of Asia in every mouthwatering bite! 🍽️🥢