Easy Tortilla Soup Recipe
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Recipe Category: Quick & Easy (Less than 30 Minutes)
Servings: 4
Ingredients:
- 2 cups reduced-sodium chicken broth
- 1 cup salsa
- 1 cup diced tomatoes
- 1 cup corn kernels
- 1/2 teaspoon ground cumin
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 1 cup crushed tortilla chips
- 1 avocado, diced
- 1/2 cup shredded Monterey Jack cheese
Nutrition per Serving:
- Calories: 231.4
- Total Fat: 12.8g
- Saturated Fat: 4.1g
- Cholesterol: 12.6mg
- Sodium: 534.3mg
- Total Carbohydrates: 23.5g
- Dietary Fiber: 5.9g
- Sugars: 4g
- Protein: 11.5g
Recipe Instructions:
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In a 2-quart saucepan, combine the chicken broth, salsa, diced tomatoes, corn kernels, and ground cumin.
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Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer gently for 8 to 10 minutes, or until the dried tomatoes are tender.
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Stir in 2 tablespoons of chopped cilantro and lime juice.
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Ladle the hot soup into 4 serving bowls.
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Top each bowl with the remaining chopped cilantro, crushed tortilla chips, diced avocado, and shredded Monterey Jack cheese.
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Serve immediately and enjoy!
This Easy Tortilla Soup recipe is perfect for a quick weeknight dinner or a cozy lunch. It’s packed with flavor from the salsa, cumin, and fresh cilantro, while the avocado and cheese add a creamy texture that complements the soup beautifully. The tortilla chips provide a satisfying crunch, making every spoonful a delight. With just 20 minutes from start to finish, this recipe is a fantastic choice for busy days when you crave something hearty and comforting.
