Broccoli Salad Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥗 Servings: 12
🍽️ Yield: 1/2 cup per serving
Description:
Indulge in the refreshing crunch and delightful blend of flavors with this Broccoli Salad recipe from lovewithrecipes.com. It’s a quick and easy dish perfect for any occasion, boasting the goodness of fresh broccoli, crisp bacon, sweet raisins, and a tangy dressing.
Ingredients:
- 2 1/2 – 3 cups broccoli florets
- 1/2 cup finely chopped red onion
- 1/2 cup sunflower seeds
- 1/2 cup golden raisins
- 1/2 cup crispy bacon, chopped
- 10-12 tablespoons apple cider vinegar
- 2 tablespoons low-fat mayonnaise
- 1 tablespoon sugar
Nutrition Facts (per serving):
- Calories: 148.3
- Fat: 8.3g
- Saturated Fat: 1.4g
- Cholesterol: 4.5mg
- Sodium: 61.3mg
- Carbohydrates: 16.7g
- Fiber: 1.4g
- Sugar: 12.5g
- Protein: 3.7g
Recipe Instructions:
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Prepare Ingredients: Wash and chop the broccoli into bite-sized florets. Finely chop the red onion and crispy bacon.
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Mix Dressing: In a small bowl, combine the apple cider vinegar, low-fat mayonnaise, and sugar. Season with a pinch of black pepper to taste. Stir until the sugar dissolves and the dressing is well combined.
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Combine Ingredients: In a large mixing bowl, add the broccoli florets, chopped red onion, sunflower seeds, golden raisins, and crispy bacon.
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Pour Dressing: Pour the prepared dressing over the salad mixture. Use a spatula or spoon to gently toss everything together until the ingredients are evenly coated with the dressing.
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Chill & Serve: Refrigerate the broccoli salad for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!
This Broccoli Salad is not only packed with flavor but also offers a wonderful balance of textures, making it a delightful addition to any meal or gathering. Plus, it’s quick to make and guaranteed to be a hit with friends and family alike!
