Broccoli Salad Recipe
This delicious and easy-to-make Broccoli Salad recipe from lovewithrecipes.com combines fresh broccoli with crunchy pecans, crispy bacon, creamy cheddar cheese, and a sweet and tangy dressing. It’s the perfect side dish for any occasion, whether you’re hosting a barbecue or looking for a healthy yet satisfying addition to your meal. With a prep time of just 20 minutes and a cook time of 10 minutes, this recipe is ideal for those who are short on time but still want a delicious and nutritious dish to serve.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 6
- Difficulty: Easy
- Category: Side dish
- Keywords: < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh broccoli | 3-4 cups |
| Sweet onion | 1/2 onion |
| Cheddar cheese, shredded | 1 cup |
| Pecans (chopped) | 1/2 cup |
| Bacon (cooked and crumbled) | 6 slices |
| Mayonnaise | 1/2 cup |
| Sugar | 2 tablespoons |
| Apple cider vinegar | 1 tablespoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 368.5 kcal |
| Total Fat | 29.9 g |
| Saturated Fat | 9 g |
| Cholesterol | 40.3 mg |
| Sodium | 477.5 mg |
| Total Carbohydrate | 17.5 g |
| Dietary Fiber | 3.6 g |
| Sugars | 7.6 g |
| Protein | 10.3 g |
Instructions
-
Prepare the Broccoli:
Start by washing the fresh broccoli thoroughly. Cut the florets into bite-sized pieces and place them in a large mixing bowl. Make sure to remove the tough stems so you are left with the tender parts of the florets.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Add the Flavorful Ingredients:
To the bowl of broccoli, add the chopped sweet onion, shredded cheddar cheese, chopped pecans, and crumbled bacon. The combination of these ingredients brings a delightful mix of textures and flavors to your salad. -
Make the Dressing:
In a smaller bowl, whisk together the mayonnaise, sugar, and apple cider vinegar. The sugar adds a subtle sweetness, while the apple cider vinegar provides a tangy kick, balancing out the richness of the mayonnaise. -
Toss and Combine:
Pour the dressing over the broccoli mixture and toss everything together gently until the ingredients are evenly coated with the dressing. Be careful not to break up the broccoli too much as you toss it. -
Chill and Serve:
While you can serve the salad immediately, it’s best to let it chill in the refrigerator for at least 10 minutes to allow the flavors to meld together. This step also helps to cool the bacon and make the salad even more refreshing.
Serving Suggestions
This Broccoli Salad is a great addition to any meal, whether you’re enjoying a casual family dinner or preparing a spread for a holiday feast. Pair it with grilled chicken, steak, or even as a topping for a salad bar. It’s the perfect complement to a variety of main dishes and a sure crowd-pleaser.
Tips & Variations
- For a lighter version: You can swap the mayonnaise for Greek yogurt to reduce the calorie content and add a creamy texture with a bit more protein.
- Add more crunch: If you want extra crunch, try adding sunflower seeds or roasted almonds along with the pecans.
- Make it sweeter: For a sweeter twist, substitute the sugar with honey or maple syrup in the dressing for a different flavor profile.
- Make ahead: This salad keeps well in the fridge for 2-3 days, so you can make it ahead of time for a busy week ahead.
Reviews
With an overall rating of 5 stars and 6 reviews, this Broccoli Salad has quickly become a favorite for those who appreciate a well-balanced, simple, yet flavor-packed dish.
This Broccoli Salad recipe is a fantastic, easy-to-make dish that combines the freshness of broccoli with the savory flavor of bacon, the sweetness of a tangy dressing, and the crunchiness of pecans, making it a must-try side dish for any occasion. Whether you’re serving it at a summer picnic or a family gathering, it’s sure to be a hit with both kids and adults alike.
