Sour Cream Banana Streusel Muffins Recipe ππ§
Overview:
Prepare yourself for a delightful treat with these Sour Cream Banana Streusel Muffins! Bursting with flavors of ripe bananas and cinnamon, topped with a crunchy streusel, these muffins are perfect for breakfast, brunch, or a snack any time of the day. With just 35 minutes total time, including 25 minutes of baking, you’ll have a batch of 12 delicious muffins ready to enjoy.
Ingredients:
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 2 tsp |
| Eggs | 2 |
| Sour cream | 1 cup |
| Unsalted butter | 1/4 cup |
| Ripe bananas, mashed | 2 |
| For Streusel: | |
| Sugar | 1/4 cup |
| All-purpose flour | 2 tbsp |
| Ground cinnamon | 1 tsp |
| Unsalted butter | 2 tbsp |
Instructions:
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Preparation: Preheat your oven to 375Β°F (190Β°C). Grease a 12-cup muffin tin or line it with paper liners for easy cleanup.
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Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, baking soda, and ground cinnamon. Mix well to ensure even distribution of ingredients.
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Prepare Wet Ingredients: In a separate small bowl, beat the eggs lightly. Add in the sour cream, melted unsalted butter, and mashed ripe bananas. Stir until well combined.
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Combine Wet and Dry Ingredients: Pour the wet ingredients mixture into the bowl with the dry ingredients. Gently fold and stir until just combined. Be careful not to overmix, as this can result in tough muffins.
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Fill Muffin Cups: Fill each greased or lined muffin cup approximately three-fourths full with the batter. This allows room for the muffins to rise during baking.
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Prepare Streusel Topping: In a small bowl, prepare the streusel topping by combining the sugar, all-purpose flour, and ground cinnamon. Cut in the cold unsalted butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
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Add Streusel Topping: Sprinkle the prepared streusel evenly over the tops of the muffin batter in each cup, adding a generous amount for that delightful crunchy texture.
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Bake: Place the muffin tin in the preheated oven and bake for 20 to 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Serve: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve these delicious Sour Cream Banana Streusel Muffins warm or at room temperature, and enjoy the irresistible combination of flavors and textures.
Nutritional Information (per muffin):
- Calories: 285.5
- Fat: 10.9g
- Saturated Fat: 6.5g
- Cholesterol: 58.9mg
- Sodium: 339.9mg
- Carbohydrates: 43.7g
- Fiber: 1.2g
- Sugar: 23.4g
- Protein: 4.3g
Recipe Notes:
- Make sure to use ripe bananas for the best flavor and sweetness in your muffins.
- Feel free to customize the streusel topping by adding chopped nuts or oats for extra crunch.
- These muffins can be stored in an airtight container at room temperature for up to 3 days, or freeze them for longer storage and reheat as needed for a quick and delicious treat.
- Experiment with adding chocolate chips or chopped nuts to the batter for additional flavor variations.
Enjoy baking and indulging in these delightful Sour Cream Banana Streusel Muffins with your loved ones! ππ§
